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GARDEN VEGETABLE PIE – The Southern Woman Cooks

This Backyard Vegetable Pie is a summer time favourite! Loaded up together with your favourite greens, add cheese, bacon and seasonings and you’ve got a beautiful dish.

Garden Vegetable PieGarden Vegetable Pie

In the event you love this recipe, additionally, you will love this scrumptious Hamburger Pie. It’s tremendous versatile and nice for a busy evening.

❤️WHY WE LOVE THIS RECIPE

We love summer time greens and this scrumptious backyard vegetable pie is one in all our favorites. You possibly can throw this simple recipe collectively rapidly and it could be excellent for a summer time night with family and friends. It may be a essential dish or a facet to any meal. Actually versatile too, as you possibly can add what seasonings and greens you prefer to this nice dish.

🍴KEY INGREDIENTS

  • 9 inch pie shell
  • Yellow squash
  • Zucchini
  • Pink tomato
  • Pink onion
  • Bacon
  • Cheese, (I used mozzerella and cheddar)
  • Mayonnaise
  • Dried basil
  • Dried oregano

SWAPS

In the event you don’t like several of the greens you possibly can substitute them with greens you do like. I feel mushrooms can be a beautiful addition or bell peppers. The seasoning on this recipe offers this dish an Italian taste, virtually like a pizza. You may additionally add extra tomato!

🍽️HOW TO MAKE

This dish is fairly easy to make and nice for a busy evening.

COOKING STEPS

Step 1
Preheat oven to 400. Cook dinner bacon till crispy, put aside to empty. Add squash, zucchini, purple onion to already heat skillet and saute in bacon grease for 3-4 minutes, till it’s beginning to soften. In the event you like greens actually accomplished, then prepare dinner them to the specified consistency you want.

Step 2
In a separate bowl, mix 1 cup of cheese and mayo. Take away squash and zucchini and layer half of the combination into the underside of the pie shell. 

Step 3
Prime with half of the sliced tomatoes after which unfold cheese on prime of combination, then add half of the chopped bacon. 

Step 4
Subsequent add remaining zucchini, squash, tomatoes, bacon and prime with 1/4 cup of cheese and prime with seasonings. Bake in preheated oven for 30-35 minutes.

Garden Vegetable PieGarden Vegetable Pie

⭐TIP

OTHER DELICIOUS RECIPES

  • Tomato Pie – This can be a traditional we get pleasure from each summer time. I can’t look forward to the backyard tomatoes to make this excellent recipe.
  • Zucchini Refrigerator Pickles – In the event you love bread and butter pickles, you need to do that recipe. Really easy and so good. Great on a salad!
  • Okra Fritters – These are one in all our hottest recipes! So good to get pleasure from as an appetizer.
  • Amish Onion Patties – These are so good and excellent to get pleasure from 12 months spherical, however in the summertime we love them on a burger! Scrumptious!

These scrumptious pasta salads can be an amazing facet dish to this Backyard Vegetable Pie!

Garden Vegetable PieGarden Vegetable Pie

PASTA SALADS

I really like this pie served sizzling and recent. You possibly can all the time change out the bacon for turkey bacon when you favor. We make our personal pie crust, however you an simply use a roll out pie crust from Pillsbury.

  • Red Potato Salad – This one is made with purple potatoes and it’s simple to make! We added dill picked and everybody liked it.
  • Macaroni Coleslaw Salad – This can be a mixture of macaroni salad and coleslaw and it’s all the time a success! Retains effectively too.
  • Broccoli Raisin Salad – This can be a traditional for a motive and one which you can make upfront and revel in with this pie.
  • Ranch Cauliflower Salad – This one goes with absolutely anything however the addition of ranch is our favourite.

Backyard Vegetable Pie

Anne Walkup

This Backyard Vegetable Pie is loaded with yellow squash, zucchini, tomatoes, bacon, cheese and way more. It is a fantastic approach to get pleasure from your backyard greens.

Prep Time 15 minutes

Cook dinner Time 35 minutes

Whole Time 50 minutes

Course Major Course, Aspect Dish

Delicacies American, southern

  • 1 9 inch pie shell
  • 2 cups of yellow squash thinly sliced (I used 2 small ones)
  • 2 cups of zucchini thinly sliced (I used 2 small ones)
  • 1 purple tomato sliced
  • 1/3 cup of purple onion diced
  • 4 slices of bacon cooked crispy
  • 1 1/4 cup of cheese (I used mozzerella and cheddar)
  • 3 tablespoons of mayonnaise
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • Preheat oven to 400. Cook dinner bacon till crispy, put aside to empty. Add squash, zucchini, purple onion to already heat skillet and saute in bacon grease for 3-4 minutes, till it’s beginning to soften.

  • In a separate bowl, mix 1 cup of cheese and mayo. Take away squash and zucchini and layer half of the combination into the underside of the pie shell. Prime with half of the sliced tomatoes after which unfold cheese on prime of combination, then add half of the chopped bacon and prime with seasonings.

  • Subsequent add remaining zucchini, squash, tomatoes, bacon and prime with 1/4 cup of cheese. Bake in preheated oven for 30-35 minutes.

You possibly can prepare dinner the greens longer within the skillet when you like. Simply prepare dinner them to the consistency of what you favor. 

Key phrase Backyard Vegetable Pie

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