Cajun Shrimp Pasta

This simple one-pot marvel is on the desk in lower than half-hour from begin to end!

Cajun Shrimp Pasta has cajun spiced shrimp, bell peppers, and onions in a brilliant easy creamy tomato sauce!

A Dutch oven of cajun shrimp pasta with cheese on top

Cajun shrimp pasta is a 30-minute meal.
It makes use of easy elements and some spices, and it’s filled with taste
The sauce is de facto simple to make and so scrumptious.
It’s versatile; add additional veggies or swap the shrimp for hen or sausage.

Ingredients for cajun shrimp pasta on a sheetpan

What You’ll Want To Make Cajun Shrimp Pasta

Shrimp: Shrimp is the star of this recipe. Select medium to massive frozen or recent shrimp which were peeled and deveined with tails off. Thaw frozen shrimp earlier than cooking.
Sausage: Any number of smoked sausage works. If utilizing a big sausage, reduce the rounds into half moons.
Pasta: Penne pasta is the right pasta for the Cajun sauce to cling to, however fusilli, rotini, or different medium pasta shapes and even fettuccine.
Greens: Colourful bell peppers give the dish some aptitude. Onions add taste.
Pasta Sauce: This straightforward sauce combines crushed tomatoes and heavy whipping cream with seasonings. A small can of drained diced diced tomatoes can be added.

Favourite Cajun Seasoning Andy Roo’s. It’s filled with taste and is much less salty than most manufacturers (and it’s made in Louisana).

For those who don’t have Andy Roo’s, I’d counsel homemade cajun seasoning. If utilizing a store-bought model, style it first, as some manufacturers will be fairly salty and oversalt the dish.

Variations

For additional warmth, add a pinch of cayenne pepper or purple pepper flakes.
Different greens, comparable to mushrooms, will be added.

A Dutch oven with ingredients for cajun shrimp pasta

How one can Make Cajun Shrimp Pasta

Cajun Shrimp Pasta is a type of quick-to-make meals that delivers daring taste.

Toss shrimp with Cajun Seasoning and garlic powder. Cook dinner till pink.
In a Dutch oven or deep skillet, prepare dinner onion, peppers, and sausage.
As soon as softened, add crushed tomatoes, cream, and cajun seasoning. Simmer for a couple of minutes to thicken.
Stir in shrimp, pasta, and Parmesan cheese.

Serve with salad and garlic bread.

Suggestions For a Excellent Pasta Dish

Select medium shrimp which can be peeled and deveined to make this dish simple to arrange.
If peeling shrimp at residence, reduce throughout the highest of the again to the tail. Pull the shell away from the shrimp by grabbing the legs. Pull towards the tail, and the complete shell, legs, and tail ought to come off simply.
Use bacon grease or butter rather than oil if desired.
Cook dinner the pasta simply to al dente (agency), and you’ll want to salt the water.

Leftovers

Retailer leftover Cajun Shrimp Pasta in a tightly coated container within the fridge for as much as 3 days.

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Cajun Shrimp Pasta is a flavor-packed 30-minute meal.

Prep Time 10 minutes

Cook dinner Time 15 minutes

Complete Time 25 minutes

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In a medium bowl, toss shrimp with 1 tablespoon of Cajun seasoning and garlic powder.
In a Dutch oven or deep skillet, warmth 1 tablespoon of olive oil over medium-high warmth. Add the shrimp and prepare dinner for 2-3 minutes per aspect. Switch to a bowl and put aside.
Whereas shrimp is cooking, convey a big pot of salted water to a boil. Add pasta and prepare dinner in keeping with package deal directions till al dente (agency). Drain properly however don’t rinse.
Add the remaining 1 tablespoon oil to the skillet and prepare dinner till the onion begins to melt, about 2-3 minutes. Add peppers and sausage if utilizing, and prepare dinner for an extra 3 minutes.
Stir within the crushed tomatoes, heavy cream, and remaining cajun seasoning. Simmer uncovered for 3 to 4 minutes or till barely thickened.
Add pasta, parmesan cheese, and shrimp with any juices. Stir till heated via, and the cheese is melted. Season with salt & pepper to style.

Contemporary parsley will be added for garnish.

Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Dinner, Entree, Major Course, Pasta, Seafood

Delicacies American

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