Glazed Inexperienced Beans with Bacon and Water Chestnuts

Get able to elevate your inexperienced beans with a scrumptious twist! Image completely seasoned inexperienced beans glazed with soy sauce and topped with crispy bacon and water chestnuts. Is your mouth watering but? Belief me, that is one veggie facet dish nobody can flip down!

Serve this veggie facet dish alongside our Steakhouse-Style Horseradish Crusted Prime Rib or our Simple Oven Roasted Turkey Breast!

Generally getting our household to eat greens is like pulling enamel—it’s not fairly and may really feel like extra work than it’s value. The issue is normally the tasteless, boring style. Everyone knows veggies aren’t as candy or tasty as fruits, and that’s the place this scrumptious recipe involves the rescue! Whether or not you’re on the lookout for the right facet dish for a flowery dinner or simply need a tasty vegetable to serve with a household meal, sautéed inexperienced beans with bacon and water chestnuts are the reply!

Ingredient Notes

• Bacon: We like thick-cut bacon for this recipe, however you should utilize any sort you favor, together with diminished sodium bacon.
• Inexperienced Beans: Contemporary inexperienced beans from the produce part are greatest. It’s also possible to get them from native farmers or co-ops in your space. Be sure to trim off the ends. It’s also possible to use frozen inexperienced beans when you like yours a bit of softer.
• Garlic: Freshly minced garlic cloves work greatest, although minced garlic from a jar is an effective different.
• Water Chestnuts: You possibly can sometimes discover these within the canned vegetable aisle at your native grocery retailer.
• Soy Sauce: Any sort will work, together with reduced-sodium soy sauce when you want.

Comfortable vs. Tender Crisp Inexperienced Beans

Individuals normally have emotions concerning the texture of their inexperienced beans. If you wish to get that shiny, vibrant inexperienced shade and nonetheless have a slight crunch in your inexperienced beans, what you might be aiming for known as “tender-crisp.” This normally takes about 5–7 minutes of sautéing over medium-high warmth, stirring sometimes.

For those who want a softer texture, the place the beans are extra pliable and fewer crunchy, you’ll simply wish to prepare dinner them for a bit longer, typically as much as double the time relying on the inexperienced bean. That’s once you get extra of that military inexperienced shade to them and they’re good and tender.

Getting ready Inexperienced Beans

Contemporary inexperienced beans have to be washed and trimmed earlier than consuming. Merely rinse them effectively in a strainer, then trim off the ends with a knife or snap the ends off along with your fingers. For smaller bites, you may as well minimize or snap the inexperienced beans in half earlier than cooking.