Hen and Dumplings

Make this cozy basic rooster and dumplings recipe from scratch. It’s an old style consolation meals basic with wealthy broth, tender rooster, and selfmade dumplings.

close up of plated Old Fashioned Chicken and Dumplings

Taste: Wealthy and savory broth is stuffed with juicy rooster and smooth, pillowy dumplings.
Time-Saving Tip: Use frozen veggies and biscuit mix to maintain the prep time low with out sacrificing taste.
Really helpful Instruments: A pizza cutter makes fast work of reducing dumplings into good strips.
Serving Ideas: Let everybody assist themselves by holding this recipe heat in a gradual cooker. Simply serve some homemade breadsticks on the aspect to absorb all of that creamy broth.

shortening , baking powder , chicken , flour , carrots , celery , bay leaf , cornstarch , onion , milk , broth with labels to make Old Fashioned Chicken and Dumplings

Ingredient Notes

Hen Base: Use any mixture of rooster as much as 5 kilos for the broth; a complete bone-in rooster provides richness and physique, whereas particular person items of rooster work too. If utilizing frozen rooster, thaw it in a single day within the fridge.
Greens: Celery, carrots, and onions are the muse that makes a candy and savory, balanced base for this recipe.
Dumplings: These super-easy dumplings are smooth and plump, and made with a handful of pantry staples. If brief on time, exchange them with any pasta that has tubes or ridges to carry the creamy broth.

adding broth to chicken and vegetables to make Old Fashioned Chicken and Dumplings

ingredients cooking in pot to make Old Fashioned Chicken and Dumplings

Learn how to Make Hen and Dumplings

Cook dinner the broth and rooster.
Put together the dumplings (full recipe under).
Pressure the broth, shred the rooster, and add it again to the pot.
Add dumplings to the simmering soup, and prepare dinner till tender.

Earlier than serving, regulate the seasonings if wanted.

This recipe makes flat dumplings by rapidly rolling out the dough and reducing. They’re tossed in just a little little bit of flour in order that they don’t stick collectively. This additionally offers the broth extra physique.
Drop biscuits are typically extra fluffy and biscuit-like. And the biscuits have a tendency to remain on prime of the soup versus being stirred in.

adding butter to flour to make dough for dumplings for Old Fashioned Chicken and Dumplings

ball of dumpling dough to make Old Fashioned Chicken and Dumplings

For the dumplings, combine the dough simply till it comes collectively. Knead solely 5 to six occasions to maintain the dumplings tender.
Flour the dumpling strips nicely and shake off further so they don’t stick collectively.
Drop dumplings in small batches and provides them a mild stir so they don’t stick with the underside.
Maintain the broth at a mild simmer as soon as the dumplings are added, as a result of a tough boil could cause them to interrupt aside.
Style the broth on the finish. If wanted, add a pinch of salt and a small sprinkle of poultry seasoning.

top view of Old Fashioned Chicken and Dumplings in a pot

Storage, Freezing, and Reheating

Retailer leftover rooster and dumplings in an hermetic container within the fridge for as much as 4 days.
Freeze rooster individually from the dumplings for as much as 4 months in a zippered bag. Dumplings might be frozen individually, however style greatest when made contemporary.
Thaw in a single day within the fridge, then reheat on the stovetop over medium-low warmth or within the microwave till warmed by way of. If the broth has thickened, stir in a splash of broth or water to loosen it up.

Learn how to Thicken Hen and Dumplings

Combine cornstarch + chilly water right into a slurry, then whisk it into boiling broth just a little at a time till it’s the thickness you want.

Can You Freeze Hen and Dumplings?

Sure, however it freezes greatest with out the dumplings. Freeze the broth and rooster, then make contemporary dumplings when reheating.

What to Serve with Hen and Dumplings

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 30 minutes

Cook dinner Time 1 hour 5 minutes

Whole Time 1 hour 35 minutes

In a big soup pot, mix the rooster, onion, carrots, celery, salt, pepper, and the bay leaf.
Add rooster broth. Convey to a boil, scale back warmth, and simmer coated for 45-60 minutes or till the rooster is tender and cooked by way of. Whereas the broth is simmering, put together dumplings under.
Pressure broth by way of cheesecloth. Shred or chop the rooster and discard the pores and skin and bones. Chop the greens if desired (or discard). Put aside.
Add the strained broth again to the pot. Convey to a boil and gently add dumplings to broth. Cut back warmth and simmer for 15-20 minutes or till tender.
Stir rooster (and greens if desired) into the broth and prepare dinner about 2-3 minutes or till heated by way of.

To Make the Dumplings

Mix flour, shortening, baking powder, and salt with a fork or pastry cutter till shortening is the scale of small crumbs.
Add milk just a little at a time and blend till mixed (it’s possible you’ll not want all of it, you desire a smooth however not sticky dough).
Knead 5-6 occasions on a floured floor till dough is clean.
Generously flour your floor and roll the dough out to ⅛-inch thick. Utilizing a pointy knife or a pizza cutter, lower the dough into 1-inch x 2-inch strips. Flour generously to keep away from sticking.
Cook dinner in broth as directed above.

To Thicken the Broth

In a small bowl, mix 4 tablespoons cornstarch with 4 tablespoons water.
Add to boiling broth just a little bit at a time stirring to achieve desired consistency.

Hen: *The entire rooster might be changed with 3 kilos of bone-in rooster thighs.
Greens: Carrots and celery might be served on the aspect or chopped and added to the broth together with the rooster. If including to the broth, frozen peas can be added.
Seasonings: Whereas I’ve saved the seasonings easy, any of the next might be added to the broth: ¾ teaspoon poultry seasoning, ½ teaspoon dried thyme leaves, ¼ teaspoon floor sage.
Retailer leftovers in an hermetic container within the fridge for as much as 4 days.

Diet info offered is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Hen, Dinner, Entree, Major Course

Delicacies American

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