Grilled Hen Breasts

Grilled hen breasts are simple to make and are available out juicy and flavorful with a easy marinade. Excellent for weeknights or meal prep, this recipe makes use of a tangy, herby mix to make tender, flavorful hen with minimal effort.

Why Make It: The marinade makes use of pantry staples, provides a number of taste, and helps maintain grilled hen breasts juicy.
Approach: Pounding thicker items to a good thickness helps the hen cook dinner extra evenly and keep tender. Use a rolling pin or the flat aspect of a meat mallet.
Prep Word: Marinate for at the least half-hour or as much as 4 hours. Longer than that, and the vinegar and lemon juice can soften the feel an excessive amount of.
Really helpful Instruments: An instant-read thermometer (this is the one I use) makes it simple to make sure the hen is grilled completely.

Easy On a regular basis Substances

Hen: Select equally sized hen breasts in order that they cook dinner evenly. If some are further thick, pound or butterfly them for extra even grilling. Hen thighs are an ideal choice too, and keep further juicy on the grill.
Oil: Oil helps the marinade coat the hen nicely. Olive oil provides further taste, whereas vegetable oil presents a extra impartial style.
Vinegar and Lemon Juice: They add tang and brightness to the marinade. Pink wine vinegar offers a barely bolder taste than apple cider vinegar.
Sugar: Somewhat sugar balances the tangy elements and helps the hen caramelize properly on the grill. Swap for brown sugar or honey in a pinch.
Seasonings: Italian seasoning, garlic powder, kosher salt, and black pepper give the marinade a easy, savory taste that works with virtually any aspect dish. Add a pinch of purple pepper flakes for a bit warmth.

Learn how to Grill Hen Breasts

Whisk the marinade collectively. Add the hen and marinate.
Grill over medium-high warmth.
Let it relaxation earlier than slicing (full recipe under).

Marinated Grilled Chicken on a plate with zoodles and corn

For Juicy Hen: Pound thicker hen breasts to a good thickness in order that they cook dinner extra evenly. Pull the hen at 162°F to 165°F, then allow them to relaxation earlier than slicing
For the Finest Texture: Marinate for at the least half-hour for taste, however maintain it beneath 4 hours so the vinegar and lemon don’t make the feel mushy.
Preheat the Grill: A sizzling grill helps the hen sear and launch extra simply. Oil the grill grates flippantly if sticking is an issue.
Flip As soon as: This offers the hen higher grill marks and cooks extra evenly.
Slice Leftovers Skinny: Add to salads, wraps, grain bowls, quesadillas, and sandwiches.

Save It For Later

Hold leftover hen in an hermetic container within the fridge for as much as 4 days or within the freezer for as much as 4 months. Slice or chop earlier than freezing so it’s simple so as to add to future meals.

Reheat gently within the microwave, in a skillet with a splash of water, or lined within the oven.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Cook dinner Time 15 minutes

Complete Time 25 minutes

Mix all marinade elements in a bowl or freezer bag. Add the hen and toss nicely to coat.
Cowl or seal the hen and marinate within the fridge for at the least half-hour or as much as 4 hours.
Preheat grill to medium excessive warmth.
Take away the hen from the marinade, permitting the surplus to drip off. Discard the remaining marinade.
Place hen on the grill for 7 to eight minutes. Flip over and cook dinner for a further 7 to eight minutes, or till the hen reaches 165°F.
Switch to a plate and let relaxation 3 to five minutes earlier than slicing.

Hen needs to be cooked to 165°F. I favor to take away it from the warmth at 162°F because the temperature will proceed to rise because it rests.
This marinade may also be used on pork chops or hen thighs.
Dietary info contains 25% of the marinade, as the rest is discarded.
Leftover hen will be saved within the fridge in an hermetic container for as much as 4 days.

Diet info offered is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Important Course

Delicacies American

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