That is the pie for lemon lovers! The filling is clean, silky, and filled with that good tangy lemon taste. Not too candy, not too bitter. It’s topped with a stabilized whipped cream. Not like common whipped cream, this one holds its form for days. You’ll be able to unfold it on or pipe it into cute designs. It’ll keep gentle and fluffy it doesn’t matter what.
Lemon lovers can even love our lemon bars, lemon cookies, and lemon pound cake.
Why Our Recipe
- A deliciously clean, silky, and tangy filling stuffed with lemon taste.
- Stabilized whipped cream which you can both unfold on prime or pipe on in designs and it’ll keep gentle and ethereal for days.
- Use a pre-made pie crust so you should use a traditional pastry, graham cracker, or shortbread crust.
All the lemon taste on this pie comes straight from the lemons themselves. Clearly, freshly squeezed is what you want right here because you’ll want a mixture of lemon zest and lemon juice. This will provide you with a vibrant, contemporary taste. And don’t fear, it received’t be bitter!
Ingredient Notes
- Granulated Sugar: You want it for construction in addition to to steadiness out the sourness of the lemon. Don’t try to substitute.
- Cornstarch: The thickener.
- Heavy Cream: Use heavy cream or heavy whipping cream. Both is fatty sufficient for this pie.
- Milk: Use entire milk or 2%.
- Lemon Zest: You’ll want to zest the lemon earlier than juicing it.
- Lemon Juice: Freshly squeezed is finest right here and also you wanted the lemon zest anyway. Bottled lemon juice simply doesn’t fairly measure up.
- Egg Yolks: These additionally assist thicken the filling and make it velvety.
- Salted Butter: For those who solely have unsalted, add only a pinch of salt which is a taste enhancer.
- Ready Pie Crust: Use a store-bought pastry crust, a no-bake graham cracker crust, or a home made honey shortbread crust. Simply be certain it’s cooked and able to go earlier than including the filling.
- Unflavored Gelatin: Offered within the baking aisle. You’ll must bloom it in water first which simply means letting it sit.
Crust Choices
This recipe requires a ready pie crust. You’ll be able to go the usual route with a home made pastry pie crust, or go fully no-bake with a graham cracker crust. One in all our favourite crusts is a honey shortbread crust that tastes like a graham cracker crust with extra of the feel of a traditional pastry crust. Will probably be scrumptious irrespective of which you select!
A store-bought pie crust is at all times an incredible handy choice for making a lemon pie. You should use frozen pie shells, pie crust dough from a tube that you just roll out your self, or a pre-made graham cracker crust. This recipe is designed for the standard pie crust, so don’t buy a deep dish crust. As a result of this isn’t a baked pie, you’ll must make sure to put together the crust and bake forward in accordance with the package deal instructions.
End Seems: The Topping
For the simplest traditional choice, simply unfold it on prime! Use a spatula or the again of a spoon to create clean swirls or peaks.
To pipe the whipped cream, switch every thing to a piping bag fitted with a Wilton 1M or 2D tip. For rosettes, begin by holding the piping bag upright over the pie. Squeeze the bag to kind a decent swirl, transferring from the middle outward in a round movement. Launch the stress on the finish of every rosette. For a swirled edge, maintain the piping bag at a 90-degree angle and pipe small, steady swirls across the edges of the pie.
Tempering Eggs
Tempering eggs is all about stopping the egg yolks from scrambling once they hit the recent lemon combination. It might sound a bit tough, however I promise it’s simple when you perceive what you’re speculated to do.
Have every thing prepared: Arrange your bowl of egg yolks and whisk subsequent to the range earlier than you begin cooking the filling. This makes the method smoother and fewer disturbing.
Not too scorching: Hold your warmth at medium—going too scorching too quick will increase the danger of scrambling the eggs.
Work shortly: It ought to really feel virtually like one clean movement the place you add a bit warmth to the eggs, then instantly whisk these in with the remaining.
Storage and Reheating Directions
Refrigerate leftovers by tenting the pie plate with aluminum foil to maintain from squishing the piped designs, or cowl with plastic wrap. It is going to keep contemporary within the fridge for as much as 3 days.
After just a few days within the fridge, your lemon custard could begin to separate and a transparent liquid begins showing in your pie plate. It is a signal that your pie is beginning to flip and is now not contemporary.
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