Dill Pickle Dip
Dill pickle dip is loaded with contemporary dill and chunks of pickles in each chunk. It is excellent with veggies, chips, or crackers.
Directions
-
In a medium bowl with a hand mixer, combine cream cheese till clean.
-
Step by step add pickle juice to the cream cheese, mixing nicely after every addition.
-
Stir in chopped pickles and contemporary dill.
-
Refrigerate the dip for no less than half-hour earlier than serving.
Notes
- Consistency: Alter the pickle juice to achieve the specified consistency. The dip will thicken barely because it chills within the fridge.
- Pickle Juice: When scooping pickle juice from the container, attempt to add any of the spices and garlicky bits within the juice, they’re an amazing addition to the dip.
- Dill: Recent dill provides nice taste however you’ll be able to substitute 1 teaspoon of dried dill weed.
This recipe makes 1.5 cups of dip. Vitamin primarily based on a serving measurement of two tablespoons. Retailer leftover dip within the fridge for as much as 10 days.
Vitamin Data
Energy: 99 | Carbohydrates: 1g | Protein: 1g | Fats: 9g | Saturated Fats: 5g | Ldl cholesterol: 31mg | Sodium: 218mg | Potassium: 42mg | Vitamin A: 390IU | Calcium: 29mg | Iron: 0.1mg
Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
Course Appetizer, Dip, Social gathering Meals
Delicacies American© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Trending Merchandise
