Pickled eggs are such an incredible snack! When you haven’t tried them but, it’s time. You would possibly get hooked! You possibly can take pleasure in them with a kick of warmth or plain Jane. Each methods are scrumptious. We’re skipping the sophisticated canning steps and sticking to a easy fridge methodology that will get higher with time.
Be sure you use my guide for hard-boiled eggs to make the right pickled eggs.
Why My Recipe
- Select your individual warmth stage with three straightforward spicy choices.
- No tough canning wanted. Simply pour, chill, and let the fridge do the work.
- Made with easy components, most of which you doubtless have already got available.


I’ve included three spice choices so you’ll be able to select precisely how a lot warmth you need from just a bit to bring-on-the-burn. It’s as straightforward as dropping in your favourite pepper. These are good for snacking, slicing into salads, or including to a charcuterie board. When you’ve by no means made pickled eggs earlier than, that is the recipe to begin with!
Ingredient Notes


- Onerous Boiled Eggs: Use eggs which are just a few days outdated as they’re simpler to peel than recent ones. My favourite is a 6 minute egg because it pickles so properly.
- Purple Onion: Provides a delicate chunk. Slice thinly for the perfect texture.
- Garlic Cloves: No want to cut, simply toss them in complete for a light garlic taste.
- Recent Dill: Use complete sprigs. When you solely have dried dill, use 1 teaspoon as a substitute.
- Entire Black Peppercorns: These add a touch of spice with out overpowering the flavour. Don’t substitute with floor pepper.
- Distilled White Vinegar: You possibly can substitute with apple cider vinegar for a barely sweeter taste, and fewer of a punch.
- Granulated Sugar: Balances the acidity. You possibly can scale back to 1 tablespoon in case you favor it much less candy or use a sugar substitute.
- Salt: Common desk salt works high-quality.
- Sizzling Purple Pepper (Entire): Provides severe warmth. Use one small pepper for optimum spice. You possibly can even slice the pepper to launch for of the spicy oils.
- Jalapeño (Sliced): An amazing medium warmth choice. Simply slice it up and tuck them in.
- Crushed Purple Pepper Flakes: Simplest way so as to add managed warmth. Begin with 1 teaspoon, or regulate to style.
Container Choices
Use a quart-sized mason jar or any non-reactive container manufactured from glass, plastic, or ceramic with a sealable lid.
Keep away from metallic containers as they will react with the vinegar. Simply be certain that your container is massive sufficient for the eggs to remain totally lined in brine.
Fridge Pickle (No Canning)
This recipe is designed as a fridge pickle, not a shelf-stable canned product. Eggs are a low-acid meals and may’t safely be canned at dwelling with out strain canning. Preserving them within the fridge is the most secure approach to take pleasure in pickled eggs with out the chance of botulism.


Don’t Reuse the Brine
For security causes, it’s greatest to not reuse the brine for an additional batch of eggs. As soon as the brine has been involved with hard-boiled eggs, it might probably develop into contaminated. If you wish to make extra, merely whip up a recent batch. It solely takes a couple of minutes.
Serving Recommendations
Pickled eggs are nice straight from the jar as a snack. You may also slice them onto salads, serve them with crackers and cheese on a snack board, or chop them into potato salad. They add a pop of taste anyplace you’d usually use a boiled egg.
Storage Directions
Pickled eggs will hold within the fridge for as much as 3 to 4 weeks. Be sure that they’re all the time saved in a sealed container and stored totally submerged within the brine. For greatest taste and texture, eat them inside the first two weeks.
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