Korean Beef Bulgogi

Slace 2 kilos flank steak towards the grain into skinny strips. Minimize it as skinny as you may and place the strips in a mixing bowl or giant plastic bag.
Add in 1 cup finely grated Asian pear, 1/3 cup soy sauce, 2 tablespoons sesame seeds, 1 tablespoon sesame oil, 3 cloves minced garlic, 3 cloves minced garlic, 1/2 teaspoon crushed pink pepper flakes, and 1/2 teaspoon floor ginger
Toss collectively till properly coated. Let marinate within the fridge for 1 hour.
After marinating, warmth a big heavy skillet or wok over excessive warmth. Use tongs to switch the steak to the new skillet. Prepare dinner on excessive, tossing ceaselessly till cooked by way of, which can take about 3 to five minutes in a skillet. In a high quality wok, this may occasionally take lower than 2 minutes.
Serve scorching sprinkled with 1/2 cup sliced inexperienced onion.

Meat Choices: As an alternative of flank steak, you may also use skirt steak, ribeye, sirloin, or brisket. Even floor beef can be utilized for an affordable model.
For floor beef, as an alternative of marinating, merely make the marinade and preserve it separate. As soon as your floor beef is cooked by way of, drain it properly, then add within the marinade as a sauce to taste the bottom beef.
Asian Pear: this can be a conventional ingredient in Bulgogi. If you do not have one, have an allergy, or they’re out of season, you may exchange it with a shredded apple or 1/4 cup brown sugar.