Lemon Butter Pasta – Barefeet within the Kitchen

Aromatic garlic, mushrooms, onions, and tomatoes are sauteed in butter after which tossed with contemporary lemon juice and tender pasta to create the Lemon Butter Pasta of which desires are made.

And earlier than the mushroom haters remark, sure, you possibly can skip them. Nonetheless, they are surely scrumptious on this recipe, I like to recommend giving them an opportunity earlier than ruling them out!

Lemon Butter Pasta

I’ve been making this pasta for firm, for myself, for household and buddies for nearly 25 years now. That is the primary recipe I consider when I’m craving pasta.

My husband enjoys this with some grilled chicken added to it, however I’m fairly pleased with this pasta alone more often than not.

After we had been first married, I typically made this pasta only for myself on weekends when Sean was out of city.

Lemon Butter Pasta Recipe

Lemon, butter, and garlic are an superior mixture in just about any recipe, aren’t they? They really shine on this sauce together with the mushrooms and tomatoes.

This lemony sauce coats the skinny angel hair pasta completely and it’s a terrific match for Last Minute Chicken or Crispy Oven Baked Chicken. Rooster is my go-to choice with this pasta.

Nonetheless, Garlic Butter Steak Bites or Pine Nut Crusted Halibut are a pair extra scrumptious methods to serve this meal.

These days, once I make this, I double the recipe and cross my fingers for leftovers for my lunch the following day. I’d fortunately eat this for lunch and dinner all weekend.

For particular events, my all-time favourite option to serve this pasta is with just a few buttery scallops on the aspect. This spaghetti with lemon butter sauce would even be terrific with some Roasted Lemon Garlic Shrimp.

Lemon Butter Sauce for Pasta

To make this lemon butter pasta sauce, you’ll want the next components:

• butter
• garlic
• mushrooms
• onion
• tomato
• lemons
• black pepper
• kosher salt
• angel hair pasta
• Pecorino Romano or Parmesan cheese
• Italian Parsley
• Elective: Higher Than Bouillon rooster base

As talked about, the mushrooms are non-compulsory in case you dislike them. That mentioned, they actually lend one thing particular to the pasta, so in case you like and even tolerate mushrooms, I like to recommend including them!

Lemon Butter Noodles

Cook dinner the pasta, drain it, and set it apart. Soften the butter in a big skillet over medium warmth.

Add the garlic and saute for lower than a minute, simply till it’s aromatic.

Add the mushrooms, onions, and the non-compulsory rooster base, if utilizing. Saute for about 5 minutes, till the mushrooms and onions are tender.

Add the lemon juice, tomatoes, and white pepper to the pan. Simmer for 2-3 minutes, or till the tomatoes are heat.

Add the cooked pasta to the sauce and toss effectively to coat. Serve and sprinkle with cheese, if desired.

{initially printed 10/26/12 – recipe notes and photographs up to date 1/20/25}