Lemon Garlic Parmesan Baked Rooster and Rice

When dinner must be straightforward, this lemon garlic butter baked rooster and rice completely delivers. Every part goes into one baking dish. No further pots, no stovetop steps, and no fuss. You find yourself with juicy rooster thighs on prime of creamy, tacky rice, all flavored with loads of garlic, contemporary lemon, and probably the most scrumptious seasoning mix.

It is a twist on our traditional model of baked chicken and rice, which can be tasty.

Why My Recipe

• No stovetop steps. Simply combine, layer, and bake.
• Creamy parmesan rice bakes proper in the identical dish
• Garlic butter and lemon give each the creamy rice and juicy rooster tons of taste.

The seasoning on the rooster is completely heavenly. All that buttery, lemony taste seeps down into the rice because it bakes. It’s significantly full of taste and couldn’t be simpler to make. Simply stir the rice collectively within the pan, season the rooster, and bake. This one’s positively going into the common dinner rotation.

Ingredient Notes

• Lengthy Grain White Rice: Jasmine or basmati work greatest. Keep away from quick grain or on the spot rice, which might flip mushy on this recipe.
• Rooster Broth: Use low-sodium broth to higher management the salt. It’s also possible to use vegetable broth if wanted.
• Heavy Cream: You may substitute with half and half, however the rice received’t be fairly as creamy.
• Freshly Grated Parmesan Cheese: Pre-grated parmesan doesn’t soften the identical means. A block of parmesan provides the perfect texture and taste.
• Minced Garlic: Recent garlic provides the strongest taste, however pre-minced from a jar works too. It’s simply barely extra bitter.
• Boneless Skinless Rooster Thighs: Thighs keep tender and juicy. You should use rooster breasts, however they might cook dinner quicker and dry out if overbaked.
• Paprika, Garlic Powder, Onion Powder, Crushed Purple Pepper Flakes, Black Pepper: This mix is what makes the rooster so flavorful. The crushed purple pepper provides a bit of warmth, however it’s not overpowering. You may go away it out in case you’re delicate to spice.
• Lemon: You’ll use each the zest and the juice, so go for a contemporary lemon as a substitute of bottled juice.
• Salted Butter: This melts over the rooster because it bakes and infuses the dish with taste.
• Lemon Slices (Optionally available): These are only for garnish, however they do add a pleasant visible contact.
• Chopped Recent Parsley (Optionally available): Provides a pop of colour, however completely elective.

Utilizing Rooster Breasts As an alternative

If you happen to choose rooster breasts, you possibly can completely use them. Since they cook dinner quicker than thighs, you’ll need to give the rice a head begin.

Assemble the rice combination and bake it coated for 20 minutes by itself. Whereas that’s baking, season your rooster breasts as directed. After 20 minutes, take away the dish from the oven, nestle the rooster breasts into the rice, and return it to the oven. Proceed baking, uncovered, for an additional 25 to half-hour, or till the rooster reaches 165°F and the rice is tender.

Serving Recommendations

This dish is filling by itself, however you possibly can positively serve it with a easy inexperienced salad or roasted veggies to spherical out the meal. A aspect of inexperienced beans, steamed broccoli, and even some crusty bread would work nice.

FAQ and Troubleshooting