Lemon Pepper Rooster

This lemon pepper hen is as simple as it’s scrumptious.

Juicy hen breasts are baked on a mattress of zucchini and smothered in a tangy lemon sauce.

plated Lemon Pepper Chicken with lemon slices

This Lemon Pepper Rooster recipe is sponsored by McCormick.

Fast to prep, this dish comes along with primary pantry elements and some minutes within the oven!
Lemon pepper hen is easy to make and filled with taste from a easy home made seasoning.

What You’ll Want For Lemon Pepper Rooster

Rooster: I take advantage of boneless, skinless hen breasts on this recipe. You may change the hen breasts with boneless hen thighs—the cooking time will should be adjusted.

Seasoning: I make home made lemon pepper seasoning because it has extra taste with out being too salty. Make sure the lemon zest is dry if storing leftover seasoning or retailer it within the freezer.

Sauce: Contemporary, entire lemons give this sauce a recent lemon taste. It’s barely thickened with flour and seasoned with a home made lemon pepper mix.

Inventory/Wine: Use further hen inventory or hen broth as an alternative of white wine if desired.

Zucchini: Zucchini could be changed with different colourful summer time squashes or sliced mushrooms.

McCormick black pepper, onion powder and other spices on a small cutting board

Make Lemon Pepper Rooster

Soften the zucchini barely and switch to a casserole dish.
Brown the hen and add it to the dish.
Simmer the sauce in the identical skillet and spoon it oveer the hen.
Bake till the hen is cooked via (recipe under).

Spooning sauce over Lemon Pepper Chicken

Storage and Reheating

Retailer leftovers in a lined container within the fridge for as much as 4 days.
Reheat sauce in a pan, whisking in a bit milk to emulsify. Add hen to the sauce and reheat on low till warmed via.
Freeze hen and sauce individually in zippered baggage for as much as 1 month. Thaw in a single day within the fridge earlier than reheating.

a dutch oven with lemon pepper chicken breasts and slices of lemon

Tasty Rooster Dishes

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Tender juicy hen in a tangy lemon sauce, baked to perfection!

Prep Time 15 minutes

Cook dinner Time 35 minutes

Whole Time 50 minutes

Cook dinner ModeForestall your display screen from going darkish

Preheat the oven to 350°F
In a bowl, mix zucchini, 1 teaspoon lemon pepper seasoning, and inexperienced onions.
In an ovenproof skillet, warmth 1 tablespoon olive oil over medium excessive warmth. Add the zucchini combination and prepare dinner for two to three minutes or till barely softened. Switch to a 2-quart casserole dish or Dutch oven.
In a shallow bowl, mix flour and 1 ½ teaspoons of lemon pepper seasoning. Dip the hen breasts within the flour combination and shake to take away any extra (reserve the remaining flour to thicken the sauce).
Add the remaining olive oil to the skillet and brown hen over medium-high warmth till golden, about 3 minutes per facet. Place on high of zucchini.
Place broth, wine, lemon juice, and 1 tablespoon of the leftover flour combination and garlic powder in a jar and shake nicely to mix.
Pour into the nice and cozy skillet whereas whisking and produce to a boil. Simmer 1 minute whereas whisking and scraping up any brown bits within the pan. Season with salt and pepper to style. Spoon sauce over hen breasts.
Cowl and bake for 20 minutes. Take away cowl and bake for an extra 10-Quarter-hour longer or till the hen reaches 165°F.

Zucchini could be changed with 8 oz sliced mushrooms (or a mixture of the 2).
Do-it-yourself Lemon Pepper Seasoning

1 tablespoon lemon zest
¾ teaspoon black pepper
½ teaspoon salt (or to style)
¼ teaspoon onion powder
¼ teaspoon garlic powder

Mix the elements in a small bowl. To retailer leftover lemon pepper, unfold the combination onto a paper towel lined plate and permit it to dry in a single day or till the lemon zest is totally dehydrated.

Diet info supplied is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Rooster, Dinner, Essential Course

Delicacies American

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