OATMEAL CREAM PIES – The Southern Girl Cooks

In case you are a fan of Oatmeal Cream Pies, that is the recipe for you! After getting selfmade, you’ll by no means return to the store-bought type.

For those who love these cookies you may additionally love our Old Fashioned Oatmeal Raisin Cookies. They’re so good and as all the time, in case you are not a fan of raisins, merely go away them out.

❤️WHY WE LOVE THIS RECIPE

My household loves oatmeal cream pies! Most of you understand that our Mother owned a rustic retailer after we have been youngsters. This meant we had entry to oatmeal cream pies 24/7. As a child, I simply couldn’t get sufficient. Nonetheless…selfmade is all the time higher! These cream sandwiches are sooo good and be warned..fully addictive. My husband really is the one which makes these cookies and all of us get very excited after we see him within the kitchen. These little sandwiches are scrumptious!

🍴KEY INGREDIENTS

• Butter
• Brown Sugar
• White Sugar
• Eggs
• Vanilla Extract
• Flour
• Baking Soda
• Floor Cinnamon
• AllSpice
• Ginger
• Salt
• Previous Customary Oats
• Plus, filling substances are discovered under within the recipe card.

🍽️HOW TO MAKE

These unimaginable oatmeal cream pies take slightly effort. It’sn’t the quickest course of, however the finish result’s price it!

Step 1
Preheat oven to 350. In a big bowl cream collectively butter, brown sugar, and granulated sugar till gentle and fluffy, this can take 2-3 minutes. 

Step 2
Subsequent, add eggs and vanilla and blend till mixed. In one other bowl, whisk collectively the flour, baking soda, cinnamon, allspice, ginger, and salt. Add the dry combination to the moist substances, mixing till simply mixed. Add in oats and blend all of them collectively. 

Step 3
Drop dough onto cookie sheets. Dough will unfold out so hold cookies 2-3 inches aside. Bake for 13-Quarter-hour or till golden brown.  As soon as cookies have cooled fully, put together the cream filling.

See full printable recipe in recipe card under.

⭐TIP

I believe these cookies are simply nearly as good the following day and get higher with time, so you possibly can simply make them upfront. Additionally, this recipe makes 7-8 LARGE Oatmeal Cream Pies, and you’ll simply make the cookies smaller to make extra or double the recipe.

OTHER POPULAR DESSERTS

STORING & SERVING SIZE

We retailer these cookies within the fridge and this makes about 7 LARGE oatmeal cream pies. You’ll be able to all the time make the cookies a lot smaller or double the recipe.

Oatmeal Cream Pies

Leigh Walkup

These Oatmeal Cream Pies will rapidly turn out to be a favourite. After getting the selfmade model it is all you want!

Prep Time 15 minutes minutes

Prepare dinner Time 20 minutes minutes

Whole Time 35 minutes minutes

Course Cookies, Dessert

Delicacies American

• 1 cup unsalted butter softened
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 2 massive eggs
• 1 teaspoon pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon floor cinnamon
• 1/4 teaspoon Allspice
• 1/4 teaspoon Ginger
• 1/2 teaspoon salt
• 3 cups fast or quaint oatmeal

Cream:

• 3/4 cup (1 1/2 sticks) unsalted butter, softened
• 2 1/2 cups confectioners’ sugar sifted
• 1 teaspoon pure vanilla extract
• 1 tablespoon whipping cream

• Preheat oven to 350. In a big bowl cream collectively butter, brown sugar, and granulated sugar till gentle and fluffy, this can take 2-3 minutes. Subsequent, add eggs and vanilla and blend till mixed. In one other bowl, whisk collectively the flour, baking soda, cinnamon, allspice, ginger, and salt. Add the dry combination to the moist substances, mixing till mixed. Add in oats and blend all of them collectively.

• Drop dough onto cookie sheets. Dough will unfold out so hold cookies about 2-3 inches aside. Bake for 13-Quarter-hour or till golden brown.  As soon as cookies have cooled fully, put together the cream filling.

Cream Filling:

• With a mixer beat butter on medium-high pace for 4-5 minutes. Your buttercream ought to be further fluffy. Together with your mixer on a low pace begin to slowly add within the powdered sugar. Proceed mixing till the powdered sugar is totally blended in. Subsequent, add vanilla extract and whipping cream and blend by. Hold mixing at a better pace for 2-3 minutes till you attain the consistency you want. Unfold the cream on one facet of a cookie and place one other cookie on prime.

This recipe made 7 very LARGE cookie sandwiches. You’ll be able to simply make these a lot smaller. Cookies ought to be saved within the fridge. Allow them to set out for an hour or so earlier than serving.

Key phrase Spiced Oatmeal Cream Pies

Tell us by commenting under!

Follow us on Pinterest!

© The Southern Girl Cooks photographs and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.