Completely Delicate Sugar Cookie Recipe

That is THE sugar cookie recipe that we’ll use without end and ever. It’s completely foolproof for a superbly tender and chewy sugar cookie each single time. Use this recipe to make drop sugar cookies, or chill the dough and roll it out to make use of for cookie cutter shapes.

For those who actually love sugar cookies, you must undoubtedly strive our sugar cookie fudge too!

Sugar cookies are a timeless basic, liked for his or her simplicity and flexibility. Whether or not you’re baking for the vacations, a household gathering, or simply as a particular deal with, these cookies are certain to convey smiles. The important thing to tender sugar cookies is including a small quantity of cream cheese and corn syrup. This mixture creates the proper tender, chewy cookie that everybody will love.

Ingredient Notes

• Salted Butter: Use softened salted butter for each the cookies and frosting. Depart it at room temperature for about 30-60 minutes for simpler mixing.
• Granulated Sugar: Persist with common granulated sugar for the cookie dough—no substitutions with powdered or brown sugar.
• Cream Cheese: Use full-fat cream cheese and make sure you soften it by letting it sit at room temperature for about 30-60 minutes with the butter.
• Corn Syrup: Search for gentle corn syrup, usually discovered within the baking aisle. Keep away from darkish corn syrup as it can have an effect on the flavour and colour.
• Vanilla Extract: Pure vanilla extract offers the very best taste, however imitation vanilla additionally works.
• Almond Extract: Offers sugar cookies their basic taste. For those who want a nut-free choice, omit it with out drastically altering the flavour.
• Egg: Use a big egg at room temperature for simpler mixing.
• All-Function Flour: Persist with common all-purpose flour for this one. Bread flour may work.
• Baking Powder & Baking Soda : Test the expiration date to make sure correct leavening.
• Powdered Sugar: Use powdered sugar for the frosting. Sift it in order for you a super-smooth consistency.
• Milk: Any milk works right here, however complete milk will make the frosting further creamy.

Cookie Cutter Cookies

Sugar cookies that maintain their form require you to refrigerate the dough. After making ready the dough, wrap it tightly in plastic wrap and refrigerate for at the least 1 hour. This step permits the fat to re-solidify, which prevents spreading throughout baking.

Roll the chilled dough to 1/4 to 1/2 inch thick on a flippantly floured floor. Use cookie cutters to form the dough and switch the minimize cookies to a ready baking sheet. For the sharpest shapes, refrigerate the minimize cookies for at the least half-hour earlier than baking.

Drop Cookies

Drop-style cookies are excellent for many who want a tender, chewy middle with flippantly crispy edges. This recipe is good for drop cookies as properly. Merely scoop the dough onto a ready baking sheet and bake as directed—no refrigeration required! For tips about reaching completely tender drop sugar cookies, take a look at our complete information for soft drop sugar cookies!

Adorning

You’ll be able to beautify sugar cookies with a easy buttercream frosting and sprinkles or go for a extra intricate design with icing. You should utilize a easy powdered sugar icing by whisking collectively 1 cup of powdered sugar with 1/2 teaspoon of vanilla extract and 1 to 2 tablespoons of milk.

For essentially the most intricate designs, it’s best to make use of a royal icing. With any of those choices, you need to use meals coloring to dye your frosting the colours you want. Gel food colorings are the simplest to work with and create essentially the most vibrant colours.

Watch the video under the place Rachel will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve at all times received you lined with our cooking present. You will discover the entire assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.