If you’re a fan of quiche, you’ll positively wish to make this scrumptious Sausage and Pimento Cheese Quiche.
❤️WHY WE LOVE THIS RECIPE
You probably have adopted our web site for any period of time, you realize we love our pimento cheese, so we’re all the time looking for new methods to get pleasure from it. This quiche is one you’ll make again and again. It additionally reheats effectively and that’s all the time a plus. Make this on a Sunday morning and luxuriate in it for breakfast over the week.
SWAPS
We love making our personal pie crust, however you may simply purchase a store-bought one, which will certainly prevent a while. You possibly can additionally use 2% milk on this recipe. I haven’t tried it however you might use the turkey breakfast sausage too.
⭐TIP
Shred your individual cheese for additional gooey, scrumptious outcomes. Freshly shredded cheese is a game-changer. Belief me!
OTHER DELICIOUS PIMENTO CHEESE RECIPES:
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Sausage and Pimento Cheese Quiche
This Sausage and Pimento Cheese Quiche is one you’ll make again and again. It is an effective way to start out the day and comes collectively rapidly.
- 1 9 inch pie crust, retailer purchased or home made
- 1 8 ounce block of sharp cheddar cheese – coarsely grated
- ½ pound of pork breakfast sausage cooked and drained
- 1 4 ounce jar of pimentos
- 4 eggs
- 1 cup of entire milk
- ½ cup of heavy cream
- ¼ teaspoon of salt
- ¼ teaspoon of pepper
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Preheat oven to 375 levels. Mix the cooked pork sausage, pimentos, grated cheese and add to the pie crust.
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In a medium bowl, whisk collectively the eggs, heavy cream, milk, salt and pepper.
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Pour combination into the pie crust over the meat combination.
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Place in preheated oven for 45-50 minutes or till middle checks finished.
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