SAUSAGE GRAVY – The Southern Girl Cooks

This Do-it-yourself Sausage Gravy recipe is one you’ll make again and again. Some folks confer with it as “sawmill gravy,” and it’s an old style basic for a motive.

Should you plan to make this scrumptious sausage gravy, then you’ll undoubtedly wish to make our Cathead Biscuits. They’re our hottest biscuit recipe for a motive. In addition they have so many great feedback, so take a second and test these out too.

❤️WHY WE LOVE THIS RECIPE

Effectively.. truthfully what’s to not love.. it’s sausage gravy! In terms of placing one thing on a biscuit, this gravy goes to the highest of the listing. Plus we love sausage and that is solely 4 substances and takes no time to make. It reheats effectively too and might be made a day upfront.

🍴KEY INGREDIENTS

• Pork Breakfast Sausage
• All Goal Flour
• Milk
• Salt & Pepper

SWAPS

We use complete milk, however you should use 2% milk and even evaporated milk. You may as well make this recipe with bacon and utilizing bacon drippings if you wish to strive bacon gravy.

🍽️HOW TO MAKE

This recipe is fairly simple to make nonetheless generally folks do have points with getting the correct consistency. You wish to be sure to prepare dinner it till it’s thick.

COOKING STEPS

Step 1
Prepare dinner sausage and reserving drippings. Add drippings to frying pan together with flour and blend effectively with spoon. Prepare dinner this till effectively blended and begins to boil in pan. (that is making a roux and a few folks don’t take away the sausage they go away it within the skillet)

Step 2
Add milk unexpectedly and prepare dinner till boils. Boil for about 5 minutes till reaches thickness desired. Watch intently as a result of gravy will boil over on range for those who don’t proceed stirring. Add salt and pepper to style. Crumble sausage into gravy.

⭐TIP

You need the gravy to be thick and it will likely be skinny while you first add the milk to the skillet. Preserve cooking and stirring till it thickens. The milk cooks out of the combination it thickens so give it time.

OTHER BREAKFAST GRAVY RECIPES

You’ll want to test these out, too; they’re scrumptious and classics for a motive!

BISCUIT RECIPES TO SERVE THIS WITH

If you’re a biscuit fan like we’re, you might wish to try our Southern Biscuit Eboookay! It’s stuffed with our scrumptious biscuit recipes.

STORING, REHEATING & SERVING SIZE

We retailer this within the fridge and reheat within the microwave. This makes about 4-6 servings. You’ll be able to simply double this recipe too! Plus this recipe might be made the evening earlier than, saved in an hermetic container and reheated the subsequent morning.

Sausage Gravy

Judy Yeager

This Sausage Gravy is the proper addition to any morning. It is a basic quaint recipe for a motive and it has been a very long time favourite for a few years. Generally known as sawmill gravy this one is a winner.

Course Breakfast

Delicacies American

• 3 tablespoons sausage drippings
• 3 tablespoons flour
• 2 1/2 cups milk can use complete milk, 2 p.c or evaporated
• Salt and Pepper
• 1/2 lb pork breakast sausage

• Prepare dinner sausage and reserve drippings. Add drippings to frying pan together with flour and blend effectively with spoon. (that is making a roux) Prepare dinner this till effectively blended and begins to boil in pan.

• Add milk unexpectedly and prepare dinner till boils. Boil for about 5 minutes till reaches thickness desired. Watch intently as a result of gravy will boil over on range for those who don’t proceed stirring. Add salt and pepper to style. Crumble sausage into gravy and luxuriate in.

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