Strawberry Pretzel Salad isn’t actually a salad in any respect; it’s a straightforward make-ahead dessert recipe.
This dessert begins with a buttery pretzel crust topped with a cheesecake-like layer and recent strawberries in Jell-o.


Strawberry Pretzel Salad Elements
- Pretzels: Use both mini pretzel twists or pretzel sticks and crush them with a rolling pin.
- Cream Cheese: Use a block of cream cheese, not the spreadable tub. Full fats cream cheese units the most effective.
- Whipped Topping: I take advantage of whipped topping (reminiscent of Cool Whip) on this recipe to maintain it straightforward nevertheless, you should utilize whipped cream if you happen to’d want.
- Recent Strawberries: For the most effective taste and prettiest dessert, use recent sliced strawberries. If utilizing frozen strawberries, add them to the new Jell-O as soon as it’s combined (no must thaw first).
- Strawberry Gelatin: The strawberry jello layer is straightforward and a reasonably topping on this recipe. You need to use any taste of crimson jello (like raspberry). Make sure you use the bigger 6-serving-sized field.
Variations
This recipe may be made with different sorts of fruit and Jell-O. Attempt the next:
- raspberries and raspberry Jell-O
- canned mandarin oranges or peaches and orange Jell-O


Easy methods to Make Strawberry Pretzel Salad
This strawberry pretzel salad recipe comes collectively in 3 straightforward steps. You should definitely chill between every step so the layers arrange.
- Crust: Mix the crust substances and press into the underside of a baking dish (recipe beneath).
- Creamy Filling: Beat cream cheese and sugar, and stir in whipped topping. Unfold over the pretzel layer and refrigerate till agency.
- Strawberry Topping: Mix strawberry jello and water with strawberries and pour over the creamy layer.
- Refrigerate in a single day: When able to get pleasure from, minimize into squares and serve!




Ideas for a Excellent Dessert
- Cool layers: Permit every layer to chill/chill earlier than including the following layer.
- Defend the crust: Unfold the cream cheese layer all the way in which to the sting to forestall the pretzel crust from changing into soggy.
- Cool Jello: Permit the Jell-O to chill to room temperature earlier than pouring on the recent strawberries so the warmth doesn’t wilt them.


To Make Pretzel Salad Forward of Time
Strawberry pretzel salad is finest when made a minimum of half a day prematurely (making it an awesome dessert or potluck dish).
It wants a minimal of 4 hours to arrange, or ideally longer. It is going to maintain for as much as 3 days within the fridge.
This dessert doesn’t freeze properly.
Extra Candy Salads
(that aren’t actually salads in any respect!)
Did you make this Strawberry Pretzel Salad? Go away us a score and a remark beneath.


Strawberry Pretzel Salad
Strawberry Pretzel Salad has a salty pretzel crust topped with a cream cheese layer and at last recent strawberries in Jell-O.
Forestall your display from going darkish
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Preheat the oven to 375°F.
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Mix crushed pretzels, melted butter, and sugar in a bowl and press into the underside of a 9×13 pan. Bake for 10 minutes. Take away from the oven and funky utterly.
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In a medium bowl, mix cream cheese and sugar with an electric mixer on medium velocity till fluffy. Gently fold in Cool Whip with a spatula. Unfold the cream cheese combination evenly over the pretzel crust and refrigerate for a minimum of 1 hour.
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Whereas the cream cheese combination is cooling, whisk Jell-O and a couple of cups of boiling water till the Jell-O is totally dissolved. Permit combination to take a seat at room temperature till utterly cooled.
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Place the sliced strawberries over the cream cheese combination. Pour cooled Jell-O overtop.
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Refrigerate till firmly set, a minimum of 4-6 hours or in a single day. Lower into squares and serve.
The pretzels are crushed first after which measured. Use a meals processor or a rolling pin to crush the pretzels.
Energy: 244 | Carbohydrates: 34g | Protein: 1g | Fats: 12g | Saturated Fats: 7g | Ldl cholesterol: 30mg | Sodium: 274mg | Potassium: 94mg | Fiber: 1g | Sugar: 22g | Vitamin A: 360IU | Vitamin C: 28.2mg | Calcium: 15mg | Iron: 0.9mg
Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
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