Zucchini Parmesan

Zucchini Parmesan is a scrumptious twist on the basic that everybody loves.

Crispy breaded zucchini slices are topped with marinara sauce and melted cheese for a hearty, flavorful dish.

This recipe makes use of simple elements seemingly already within the kitchen.
It’s an effective way to get pleasure from zucchini from the backyard and it’s simple to make.
It’s a flavorful twist comparable in taste to chicken parmesan or eggplant parmesan.
Baked zucchini parmesan rounds make a terrific facet dish or meatless important dish

zucchini , cooking spray , panko , mozzarella , egg , italian seasoning , flour , parmesan , marinara , salt and pepper with labels to make Zucchini Parmesan

Elements

Zucchini: Select a agency and heavy zucchini squash with out blemishes or bruises. There is no such thing as a must peel zucchini until it’s actually massive—these additional massive zucchini from the backyard can have powerful pores and skin.

Breading: The coating provides a crunch and plenty of taste to this recipe. Tacky parmesan melts into the Panko for thus you may skip the oil and mess of deep-frying.

Marinara: If time permits, I really like homemade marinara. If utilizing store-bought, this is my favorite model and I really like the recent taste. You’ll be able to substitute any tomato-based pasta sauce.

Seasonings: Italian seasoning and zucchini are an ideal pair. Make your own at home or use store-bought.

Cheese: I really like the tacky pull of mozzarella! It may be changed with Muenster, pepper Jack, cheddar, feta crumbles, blue cheese crumbles, or a mixture of any shredded cheese.

Variations of Zucchini Parmesan

Use different seasoning blends to alter the flavour.
Add different veggies like eggplant and even mushrooms.
Warmth some additional marinara sauce and serve it over pasta.

coating zucchini slices with panko and seasonings to make Zucchini Parmesan

How you can Make Zucchini Parmesan

Dip zucchini in bread crumbs & parmesan (recipe beneath) and bake.
As soon as browned, prime with marinara sauce and mozzarella.
Bake once more till the cheese is golden and zucchini is tender.

Serve with extra warmed marinara sauce.

Holly’s and Tips

Minimize the zucchini rounds are ½-inch thick so the crust turns into golden with out overcooking the zucchini.
Completely different forms of zucchini (backyard vs. retailer purchased) may have completely different cooking occasions. Test them early and regulate as wanted.

Leftovers

Maintain leftover parmesan zucchini in a coated container within the fridge for as much as 4 days. Reheat them in an air fryer or underneath the broiler.

Bought Backyard Zucchini?

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Tender zucchini rounds are breaded and baked to crisp perfection with a topping of mozzarella cheese and marinara sauce.

Prep Time 15 minutes

Cook dinner Time 21 minutes

Whole Time 36 minutes

Cook dinner ModeStop your display screen from going darkish

Preheat the oven to 450°F. Line a rimmed baking sheet with parchment paper.
In a medium bowl, whisk egg, Italian seasoning, and salt. Add the flour, whisking to mix.
Add the zucchini and toss effectively to coat.
In a medium bowl, mix breadcrumbs and parmesan cheese. Dip every slice of zucchini within the breadcrumb combination and place on the ready baking sheet. Generously spray with cooking spray.
Bake for quarter-hour. Flip the zucchini items over and prime every slice with the marinara sauce and mozzarella cheese.
Bake for a further 5 to 7 minutes or till the cheese is golden and zucchini is tender. Serve with extra warmed marinara sauce.

Minimize the zucchini rounds are ½-inch thick so the crust turns into golden with out overcooking the zucchini.
Completely different forms of zucchini (backyard vs. store-bought) may have completely different cooking occasions. Test them early and regulate as wanted.

Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Appetizer, Entree, Facet Dish

Delicacies American, Italian

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