If you’re a fan of the mix of apples and peanut butter.. it’s essential to do this scrumptious pie!
Should you love apple recipes like we do, it’s essential to take a look at our scrumptious Apple Fritters! They’re an exquisite breakfast deal with.
❤️WHY WE LOVE THIS RECIPE
We love the crumble topping on this scrumptious pie. It truly is so good with the quaint oats and peanut butter. This pie is fantastic with ice cream, whipped topping and excellent with a cup of espresso. It’s nice to take pleasure in through the Fall of the 12 months after a day choosing apples at your favourite orchard.
🍴KEY INGREDIENTS
- (9 inch) pie shell, unbaked (I take advantage of Pillsbury frozen pie crust) or make my very own
- Bitter cream
- White granulated sugar, divided (1/4 and 1/4)
- Eggs
- All-purpose flour, divided
- Vanilla extract
- Apples
- Rolled oats (may use quick-cooking oats)
- Floor cinnamon
- Peanut butter, (I used further crunchy, can use common)
- Butter
🍽️HOW TO MAKE
It is a fairly easy pie to make, essentially the most time consuming half is chopping the apples. I feel you can simply chop, shred or slice them. I’ve discovered that they prepare dinner a little bit higher shredded.
COOKING STEPS
Step 1
In a big bowl, whisk collectively bitter cream, 1/4 cup sugar, eggs, 1/4 cup flour and vanilla extract. Fold in apples and toss. Pour into pie shell.
Step 2
Combine collectively oats, 3/4 cup all-purpose flour, 1/4 cup sugar, and floor cinnamon. Both within the microwave or on the range soften the peanut butter and butter collectively till clean.
Step 3
Add to the oat combination and sprinkle over apples. Bake in preheated 350 diploma oven 50-55 minutes till golden brown and heart is about.
⭐TIP
I’ve by no means made this with the peanut butter that’s actually heavy in oil. I feel that could be an excessive amount of moisture.
OTHER APPLE RECIPES
STORING, REHEATING & SERVING SIZE
We retailer this pie within the fridge and reheat within the microwave. It’s simply nearly as good chilly. It makes 6-8 servings relying on the dimensions of the slices.
Apple Pie with Peanut Butter Crumble
This straightforward apple pie with peanut butter topping is one your loved ones will love. Should you love the mix of apples and peanut butter that is the pie for you.
- 1 9 inch pie shell, unbaked (I take advantage of Pillsbury frozen pie crust)
- 1 cup bitter cream
- 1/2 cup white granulated sugar divided (1/4 and 1/4)
- 2 eggs
- 1 cup all-purpose flour divided (3/4 and 1/4)
- 2 teaspoons vanilla extract
- 4 cups apples peeled and sliced or chopped (I used about 5 small purple scrumptious apples, you should use any baking apple)
- 1 cup rolled oats may use quick-cooking oats
- 1 1/2 teaspoons floor cinnamon
- 1 cup peanut butter (I used further crunchy, can use common)
- 2 tablespoons butter or margarine softened
-
In a big bowl, whisk collectively bitter cream, 1/4 cup sugar, eggs, 1/4 cup flour and vanilla extract. Fold in apples and toss. Pour into pie shell.
-
Combine collectively oats, 3/4 cup all-purpose flour, 1/4 cup sugar, and floor cinnamon. Both within the microwave or on the range soften the peanut butter and butter collectively till clean.
-
Add to the oat combination and sprinkle over apples. Bake in preheated 350 diploma oven 50-55 minutes till golden brown and heart is about.
We retailer this pie within the fridge.
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