BLUEBERRY PUDDING CAKE – The Southern Woman Cooks

This Blueberry Pudding Cake is really easy to make and is made in an 8X8 so it’s good for a small gathering or while you simply desire a snack measurement dessert.

In the event you love this recipe you may additionally wish to give this Blackberry Pudding a attempt! It’s made in a 9X13 and considered one of our favourite summer season recipes.

❤️WHY WE LOVE THIS RECIPE

We love any dessert made with contemporary blueberries and we additionally love a smaller dessert. This simple recipe is simple to throw collectively and an exquisite topped with ice cream. It’s a terrific summer season deal with you’ll be able to actually take pleasure in 12 months spherical!

🍴KEY INGREDIENTS

• Contemporary blueberries 
• Lemon juice
• All-purpose flour
• Salt
• Baking powder
• Cooking oil 
• Vanilla extract
• Cinnamon
• Sugar
• Evaporated milk (may use common milk)
• Topping Components
• Cornstarch
• Sugar
• Water

🍽️HOW TO MAKE

This recipe is simple to make and you’ll throw it collectively rapidly! You don’t even want a mixer, which is all the time a plus.

COOKING STEPS

Step 1
Layer your berries in an 8 x 8 x 2 inch baking dish sprayed with cooking spray.  Sprinkle the lemon juice over the berries and sort of combine so they’re coated.  Combine flour, salt, baking powder, cooking oil, vanilla, cinnamon, sugar and milk collectively and unfold over the berries. Add Topping.

Step 2
Boil one cup water in microwave or on range and blend with sugar and cornstarch in a separate bowl ensuring it’s properly blended. Pour over dough and berries. Bake in preheated 350 diploma oven for 45 to 55 minutes till browned on high.  Serve with ice cream or simply plain. 

⭐TIP

If you wish to make this in a 9X13, you will have to double the recipe. Additionally, take a minute and skim the feedback on this recipe. Nice evaluations!

OTHER BLUEBERRY RECIPES

Blueberry Pudding Cake

Judy Yeager

This Contemporary Blueberry Pudding Cake is fantastic to take to any gathering! It is made in an 8X8 and ideal for a small group or while you desire a snack measurement dessert.

Prep Time 10 minutes minutes

Cook dinner Time 55 minutes minutes

Complete Time 1 hour hr 5 minutes minutes

Course Dessert

Delicacies American, southern

• 2 cups contemporary blueberries You may make this utilizing all types of berries
• 1 tablespoon lemon juice
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 3 tablespoons cooking oil I used Canola
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon
• 1 cup sugar
• 1 cup evaporated milk may use common milk

Topping:

• 1 tablespoon cornstarch
• 1/4 cup sugar
• 1 cup boiling water

• Layer your berries in an 8 x 8 x 2 inch baking dish sprayed with cooking spray. Sprinkle the lemon juice over the berries and sort of combine so they’re coated. Combine flour, salt, baking powder, cooking oil, vanilla, cinnamon, sugar and milk collectively and unfold over the berries. Add Topping.

Topping Directions

• Boil one cup water in microwave or on range and blend with sugar and cornstarch in a separate bowl ensuring it’s properly blended. Pour over dough and berries.

• Bake in preheated 350 diploma oven for 45 to 55 minutes till browned on high.

• Serve with ice cream or simply plain.

Key phrase blueberry cake, blueberry pudding cake, simple cake recipe, simple dessert, simple recipe, pudding cake

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