This Blueberry Shortcake is made with a shortcake-style biscuit and a scrumptious blueberry sauce topped with whipped cream. It’s a scrumptious summer time deal with!

For those who love blueberries, it would be best to give this Blueberry Loaf Cake a attempt! It’s simple to make and fantastic for any gathering with espresso.
❤️WHY WE LOVE THIS RECIPE
This blueberry shortcake is a simple dessert and so good. The sweetness of the blueberries with the shortcake is completely scrumptious. it’s so good topped with whipped topping or ice cream! This dessert comes collectively rapidly and the shortcake will hold so you may make it up upfront.
🍴KEY INGREDIENTS
- All-purpose flour
- Sugar
- Baking powder
- Salt
- Butter
- Egg
- Milk
- Blueberry Sauce Elements Wanted:
- Sugar
- Cornstarch
- Water
- Blueberries
- Lemon juice
- Butter
SWAPS
You’ll be able to do this with different fruits, comparable to blackberries or raspberries. The sauce will likely be scrumptious made with these too.
🍽️HOW TO MAKE
This dessert is simple to make and the shortcake is a good recipe that you should utilize with different recipes.
COOKING STEPS
Step 1
Whisk collectively flour, sugar, baking powder and salt. Lower in butter and add egg and milk. Make right into a dough you could pat or roll out on a dough board. Can add extra flour if wanted.
Step 2
Lower out with a biscuit cutter and bake on a sprayed baking sheet in preheated 400 diploma oven for 25 to half-hour or till the tops are brown and carried out within the center. Makes roughly 10 to 12 shortcakes relying on measurement. (Generally, I exploit a tin can to chop out and make them larger.)
Step 3
Whisk collectively sugar, cornstarch, and water in a pot on high of the range. Convey to a boil and add the two cups of blueberries. Prepare dinner about 5 minutes and take away from range. Add lemon juice and butter.
Step 4
To serve: Break up one of many shortcakes, add a couple of raw, recent blueberries within the center. Place the highest again on the shortcake and drizzle blueberry sauce over your entire cake. Add whipped cream or ice cream on high.


⭐TIP
This sauce is nice on many issues! Great on pancakes, waffles and ice cream. In case you have some leftover you may positively use it for different issues.
OTHER BLUEBERRY RECIPES


STORING, REHEATING & SERVING SIZE
We retailer the shortcake in an hermetic container and the blueberry sauce within the fridge. You’ll be able to warmth up every within the microwave. This makes about 10-12 shortcakes.


Blueberry Shortcake
Blueberry Shortcake is an excellent summer time dessert. This recipe is made with a biscuit fashion shortcake and a scrumptious blueberry sauce, topped with whipped cream. Your family and friends will love this scrumptious dessert.
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup butter or 4 tablespoons softened
- 1 egg
- 3/4 cup milk
Blueberry Sauce Elements
- 1/2 cup sugar
- 3 1/2 teaspoons cornstarch
- 1 cup water
- 2 cups blueberries
- 1 tablespoon lemon juice
- 4 tablespoons butter
Shortcake Directions
-
Whisk collectively flour, sugar, baking powder and salt. Lower in butter and add egg and milk. Make right into a dough you could pat or roll out on a dough board. Can add extra flour if wanted.
-
Lower out with a biscuit cutter and bake on a sprayed baking sheet in preheated 400 diploma oven for 25 to half-hour or till the tops are brown and carried out within the center. Makes roughly 10 to 12 shortcakes relying on measurement. (Generally, I exploit a tin can to chop out and make them larger.)
Blueberry Sauce Directions
-
Whisk collectively sugar, cornstarch, and water in a pot on high of the range. Convey to a boil and add the two cups of blueberries. Prepare dinner about 5 minutes and take away from range. Add lemon juice and butter.
-
To serve: Break up one of many shortcakes, add a couple of raw, recent blueberries within the center. Place the highest again on the shortcake and drizzle blueberry sauce over your entire cake. Add whipped cream or ice cream on high.
This sauce is nice for ice cream or any sort of cake.
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