Breakfast Quesadilla – Barefeet within the Kitchen

Crispy bacon, gooey cheese, and scrambled eggs, all wrapped in a crunchy tortilla? It’s no marvel that this Breakfast Quesadilla has turn out to be one in all my favourite breakfast choices. Strive it and also you’ll see why that is one I make on repeat.

I’ll all the time love a superb, hearty breakfast recipe with parts I can prep upfront. With this quesadilla, having the bacon, eggs, and toppings prepared within the fridge means breakfast comes collectively in only a few minutes. (It’s the identical trick I exploit with my breakfast grilled cheese.) It’s also possible to make all of it to order on the day of.

Breakfast Quesadilla

Buddies, when you’ve been studying my weblog for some time, you’ll know the way a lot my household and I really like quesadillas. We may eat them for breakfast, as a late-night snack, in a field, with a fox. On any given week, it’s possible that both I or my boys can be attempting out a brand new variation of one in all our favourite quesadilla recipes.

Actually, this recipe for breakfast quesadilla was impressed by the breakfast grilled cheese sandwich I linked above. I really like the salty, tacky, wealthy flavors, and simply needed to strive them with a crispy flour tortilla. The end result? I may inform you how good that is, however that is undoubtedly one the place it’s important to style it to consider.

Components and Substitutions

Tortillas – I attain for flour over corn right here. Principally, that’s as a result of I simply choose the style. However, flour additionally holds the fold higher. Corn appears to all the time flip brittle, after which the filling spills. Children cry. I’ll have a bias. However, you should utilize corn in a pinch.

Eggs – Eggs construct the physique (hey, two meanings!). Whisk after which barely allow them to set within the pan. Overcook within the pan and so they flip rubbery contained in the quesadilla.

Bacon – I choose skinny slice bacon over thick-cut slices right here, as they shatter a bit once you slice them, supplying you with extra “bits” to distribute all through the eggs.

Cheese – Pre-shredded Mexican mix is what’s in my fridge about 80% of the time, and it really works. However the very best quesadillas are a mixture of half freshly shredded (cheddar or monterey jack) and half pre-shredded combine. I’ll die on that hill.

Butter – I all the time use salted butter until in any other case famous. Don’t skip this. It’s what offers it the attractive golden crisp.

Contemporary Pop – I embrace contemporary inexperienced onions and cilantro for a contact of brightness and vibrant taste. In case you don’t like the flavour of cilantro, you may skip it.

Salt and Pepper – Kosher salt and freshly cracked black pepper, until in any other case famous.

Methods to Make Breakfast Quesadilla

(This recipe is written for one quesadilla. You’ll be able to multiply the elements when making a bigger batch or meal-prepping. Steps are the identical. Simply repeat the method.)

Cooking the Bacon: You’ll need to begin by cooking the bacon based on whichever technique you want greatest. (I choose cooking bacon in the oven to the stovetop.) As soon as it’s completed cooking, switch the bacon to a reducing board, chop into ½-inch items, and put aside.

Melting the Butter: Preheat a nonstick skillet over medium warmth and soften two teaspoons of butter in it.

Whisking the Eggs: Whereas the butter is melting, I crack the eggs right into a small bowl and whisk to mix.

Cooking the Eggs: As soon as your skillet is heat and the butter has melted, you’ll pour the whisked eggs into the skillet and gently scramble them, seasoning with salt and pepper. I keep away from stirring an excessive amount of because the eggs prepare dinner. As soon as they’re barely strong, switch the eggs to a plate.

Cleansing the Skillet: Wipe out the skillet with a paper towel earlier than returning it to the stovetop at medium warmth.

Assembling the Quesadilla

Buttering the Tortilla: I unfold the remaining butter throughout one aspect of the tortilla and add it to the recent skillet, butter-side down.

Layering the Components: You’ll sprinkle half of the cheese throughout half of the tortilla. Then, unfold the eggs evenly over the cheese, adopted by the chopped bacon, inexperienced onions, cilantro, and ending with the remaining cheese.

Cooking the Quesadilla: You’ll need to fold the uncovered aspect of the tortilla over the layered elements. Then, let the quesadilla prepare dinner for 2-3 minutes, till the cheese has begun to soften and the underside of the tortilla is browning barely. Flip and repeat till all of the cheese is melted and the tortilla is crisp on each side.

Slicing and Serving: As soon as I switch the quesadilla to a reducing board and slice it, all that’s left is to serve with the edges of my selection. My household and I really like salsa and bitter cream.

Serving Strategies

When these quesadillas land on the desk, I prefer to set out a couple of dipping choices and let everybody construct their very own plate. That often means a bowl of pico de gallo – simple mexican salsa and a drizzle of avocado cream sauce. Bitter cream and a splash of your favourite sizzling sauce belong right here too.

But when I’m feeding the entire crew on a lazy weekend? That’s when a bowl of contemporary fruit joins the unfold. My honey lime fruit salad is a favourite right here, and an enormous bowl of watermelon fruit salad balances out the salty, tacky quesadilla so nicely. Breakfast is served!

Make Forward, Storage & Reheating

Make Forward: The elements for these quesadillas could be made 2-3 days upfront. Retailer them individually, and assemble the quesadillas as wanted.

Methods to Retailer: I often refrigerate leftovers in an hermetic container or Ziploc. Once I’m storing filling elements upfront, I retailer the eggs, bacon, and many others. in separate containers.

Methods to Reheat: You need to restore some crispiness to the leftovers, when you’re reheating them. So, meaning the air fryer or broiler can be your buddy. The microwave additionally works, however you gained’t get any crisp texture that approach.

Extra Breakfast Recipes

Regularly Requested Questions