This Cabbage Soup is made with floor beef and its scrumptious! Flavorful, comforting and so easy to make!
When you love this recipe, you could need to do that scrumptious Tortellini Soup made with Italian Sausage. It’s great and comes collectively rapidly.
❤️WHY WE LOVE THIS RECIPE
We love this recipe as a result of it’s filled with taste and it’s easy elements. It may be made within the crock pot or on high of the range too. It reheats effectively and is tremendous versatile. When you don’t like inexperienced peppers, merely go away them out.
SWAPS
You possibly can simply make many variation so this soup! Make it with floor turkey or floor rooster, add any spices you’re keen on like cumin, chili powder and smoked paprika. All soups are tremendous versatile and we like to attempt new issues.
We now have made this recipe many occasions, and we love to modify it up. You will note corn within the elements; we left it out the final time we made it, and I snapped these pictures. It’s nice with or with out it!
Debi
“I made this final evening with a twist or two and we beloved it !! I used floor sausage as a substitute of floor beef. I additionally threw in a pair new potatoes chopped, a can of butter beans, and chopped just a few carrots. It was actually heaven in a bowl!!!”
⭐TIP
Cabbage Tip: Inexperienced and Savoy cabbage is greatest to make use of in cooked recipes. Crimson cabbage is greatest uncooked, and napa cabbage is greatest uncooked or stir-fried. Bok choy is nice sauteed.
OTHER DELICIOUS SOUP RECIPES
Cabbage Fiesta Soup
This Crock Pot Cabbage Fiesta Soup is tremendous straightforward to make and scrumptious on a chilly day! You can even make it on the range high.
- 1 pound floor beef cooked and drained
- 1 teaspoon minced garlic
- 1/2 to three/4 head cabbage chopped
- 1 small onion reduce in rings
- 1 14.5 ounce can diced tomatoes
- 1 10 ounce can tomatoes with inexperienced chilis
- 1 14.5 ounce can of rooster broth
- 1 10 3/4 ounce can cheddar cheese soup(don’t dilute)
- 1 15 ounce can kidney beans, drained
- 1 cup frozen reduce corn can use one can, drained
- 1 small inexperienced pepper chopped
- 1 teaspoon black pepper
- Salt to style
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