Corn Salsa

This straightforward corn salsa recipe is a vibrant addition to any fiesta and is ‘muy delicioso’!

Candy kernels of corn are combined with jalapeño, crimson onion, and cilantro and tossed in contemporary lime juice!

It’s mild, refreshing, and scrumptious.
Plus, it’s straightforward to make and full of colourful, nutritious components.
Versatile! Use corn salsa as a dip with tortilla chips or as a topping in tacos, grilled meats, or fish.

salt , corn , lime , onion , jalapeno , cilantro with labels to make Corn Salsa

Substances for Corn Salsa

Corn: You should use contemporary candy corn, frozen corn, or canned drained corn. If utilizing canned, make sure to drain effectively. It’s also possible to use contemporary corn off the cob.

HOLLY’S TIP: If utilizing ears of corn, you may grill them first after which chill them for a grilled corn taste. Brush the corn with a little bit of oil and place it on a medium-high grill, turning sometimes, till calmly charred. Cool utterly earlier than reducing the corn kernels off the cob.

Combine-Ins: I really like including contemporary cilantro to this salsa. Purple onion provides a slight crunch and chew. Use as a lot or as little jalapeño as you want, and hold the seeds for an additional kick!

Lime: Contemporary lime juice provides the perfect taste and helps mix the components collectively.

Variations

Attempt changing the jalapeños with finely diced poblano pepper, chipotle peppers, or inexperienced chiles.
Pump up the get together and add black beans, sliced black olives, diced tomatoes, crimson bell peppers or celery, chunks of avocado, and even some cotija cheese.

adding ingredients to bowl to make Corn Salsa

Learn how to Make Corn Salsa

Mix all components in a lined container.
Toss and chill for at the least half-hour earlier than serving.

Storing Salsa

Maintain leftover corn salsa in a lined container within the fridge for as much as 4 days or freeze it in zippered luggage for as much as 4 months.

Add contemporary corn or crimson onions as soon as thawed because the salsa received’t be as agency or contemporary. Use leftovers as a topping for salmon burgers or add to a taco quinoa salad.

Methods to Use Corn Salsa

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This fast and straightforward corn salsa combines flavorful components for a contemporary, candy, and spicy dip good for any event.

Prep Time 10 minutes

Chill Time 30 minutes

Whole Time 40 minutes

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In a medium bowl, mix corn, jalapeno, onion, cilantro, lime juice, pepper, and salt.
Refrigerate for half-hour earlier than serving.

Canned Corn: If utilizing canned corn, drain it effectively.
Contemporary Corn: Contemporary corn on the cob can be utilized on this recipe. Prepare dinner the corn simply till the kernels flip shiny yellow, and funky earlier than utilizing.
Variation: You possibly can grill the corn for a smoky taste. Brush the corn with olive oil and grill over medium-high warmth, turning sometimes, till calmly charred. Cool utterly.
For a spicier salsa, embody all of the seeds from the jalapeno pepper. For a milder taste, discard the seeds.
Retailer salsa in an hermetic container within the fridge for as much as 4 days.

Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Appetizer, Dip, Social gathering Meals, Facet Dish

Delicacies American, Mexican

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