Creamy Rooster and Spinach

This straightforward creamy rooster and spinach might be on weekly rotation all 12 months lengthy.

Mozzarella stuffed rooster breasts are simmered in a creamy parmesan sauce made with spinach for an irresistible dish.

Creamy cheesy Chicken and Spinach in the pan

Scrumptious creamy rooster and spinach is a full meal all by itself.
This recipe is so straightforward to serve over rice, pasta, or mashed potatoes.
You may assemble it forward of time and preserve it within the fridge till able to bake!
Or bake prematurely and revel in all week lengthy.

chicken , cheese , butter , flour , cream , broth , garlic and spinach with labels to make Creamy Chicken and Spinach

Elements and Variations

Rooster: Boneless skinless rooster breasts, cut up breasts, or boneless rooster thighs all work nice on this recipe.

Spinach: Contemporary spinach is finest however frozen can be utilized in the event you’re quick on time. Make sure to wring out the surplus moisture earlier than utilizing.

Cheese: Mozzarella is the cheese of selection, with its delicate taste and delish melty texture.

Sauce: This sauce is seasoned with garlic butter and thickened with parmesan cheese for the very best savory taste.

Get Artistic

Exchange mozza with Swiss and add a slice of ham for a ‘cordon bleu’ model.
Use Monterey Jack, Gruyere, Swiss, or blue cheese crumbles.
When you’re not a fan of spinach, swap it for steamed broccoli, cooked kale, or asparagus.
Sundried tomatoes are an awesome addition to the sauce.
Contemporary herbs comparable to parsley, thyme, or oregano may be added to the broth.

cheese on sliced chicken to make Spinach Stuffed Chicken Breasts

cooked chicken in a pan to make Spinach Stuffed Chicken Breasts

The best way to Make Creamy Rooster and Spinach

Butterfly rooster breasts and stuff with mozzarella cheese.
Brown the rooster breasts, put aside, and prep the cream sauce.
Add within the remaining substances (full recipe beneath) till heated by way of.

Spinach Stuffed Chicken Breasts on a plate with cheese

Storing Creamy Rooster and Spinach

Maintain leftover creamy spinach and rooster in a coated container within the fridge for as much as 3 days. Reheat it within the microwave.

Freeze parts in zippered baggage for as much as 4 weeks and thaw in a single day within the fridge earlier than reheating. Leftovers may be chopped up and added to a chicken rice casserole or a creamy soup.

Extra Scrumptious Rooster Breast Entrees

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This creamy rooster and spinach recipe options mozzarella-stuffed rooster breasts which can be browned, baked, and simmered in a wealthy, garlicky spinach sauce for a comforting meal.

Prep Time 20 minutes

Cook dinner Time 30 minutes

Complete Time 50 minutes

Cook dinner ModeForestall your display from going darkish

Preheat the oven to 425°F.
Place the rooster breasts on a chopping board and, utilizing a pointy knife, butterfly horizontally (don’t minimize all through). Season with salt and pepper, add two slices of mozzarella, and fold every rooster breast closed.
In an ovenproof skillet, warmth olive oil over medium-high warmth. Cook dinner rooster breasts till golden brown, about 2-3 minutes per facet. Switch skillet to the oven and roast the rooster for 18-20 minutes.
Whereas the rooster is roasting, in a medium saucepan soften the butter on medium, then prepare dinner garlic for 30 seconds till aromatic. Add flour, stir, and prepare dinner for 1 minute.
Whereas whisking regularly add rooster broth, and whisk till clean. Add in heavy cream and proceed to whisk till thickened and bubbly, about 3-4 minutes.
Stir in parmesan and add the spinach. Cook dinner for 2-3 minutes, permitting the spinach to wilt.
Take away the rooster from the oven and add to the saucepan simmering them collectively for two minutes.
Serve over rice or potatoes.

Safe every rooster breast with a toothpick to carry it closed, if desired.
If utilizing different greens within the sauce combination, comparable to sliced mushrooms or finely chopped broccoli, it may be cooked within the butter with the garlic and put aside in a bowl. Add it instead of (or together with) the spinach.
When you don’t have an oven-proof pan, switch the rooster to a baking dish and add 5 to 7 minutes to the cooking time. The rooster ought to attain 165°F within the thickest half.

Diet info offered is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Rooster, Dinner, Entree, Predominant Course

Delicacies American

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