This may occasionally very nicely be the very best potato salad recipe you’ll ever discover. It has the proper mix of flavors with out overloading with mayo for the last word potato salad that may please everybody in a crowd. Don’t consider us? We promise, simply give it a try to you will notice what the entire hype is about.
For a non-mayo potato salad, it’s important to strive our German Potato Salad as nicely.
Why Our Recipe
- The proper dressing that doesn’t overwhelm you with mayo and it’s nonetheless creamy.
- Permits you to style the entire substances, not simply the dressing.
- Bacon is included which at all times makes the whole lot higher.

Our potato salad strikes the proper stability with a dressing that’s creamy with out being overpowering. Every chew enables you to benefit from the full taste of all of the substances, not simply the dressing. Plus, we’ve added bacon as a result of, let’s face it, bacon makes the whole lot higher. This potato salad is certain to change into a staple at all of your potlucks, picnics, yard barbecues, and cookouts. It’s a kind of recipes that might be requested time and time once more.
Ingredient Notes


- Purple potatoes: You possibly can lower the potatoes earlier than or after boiling to make the potato salad. Chopping your potatoes beforehand would require far much less boiling time to make the potatoes tender so it’s the popular technique for many.
- Bacon: You’ll want cooked and crumbled bacon for this recipe. We suggest baking it in the oven for the best technique.
- Purple Onion: Provides a pleasant chew and colour to the salad. You should utilize white or yellow onions if you happen to choose a milder style, or for essentially the most delicate choice, use sliced inexperienced onions.
- Celery: At all times provides a pleasant crunch.
- Hard-Boiled Eggs: Place eggs in a saucepan and canopy with 1 inch of water. Carry to a boil, cowl the pan, and take away it from the warmth. Let sit for 10 minutes for the proper hard-boiled egg. Cool instantly.
- Creamy Sauce: An ideal stability of candy, tang, and saltiness that covers the substances completely.
Potato Suggestions
Yukon gold and purple potatoes are the very best type of potatoes to make use of to make potato salad. There are different comparable varieties that may work as nicely. You desire a potato with a skinny pores and skin and waxy flesh. Russet potatoes usually are not an excellent choice for potato salad as they have a tendency to crumble, however if you happen to select to make use of them, you’ll want to peel them first.


Cooling Potatoes
Cool potatoes by operating them underneath chilly water. Be sure you use a delicate circulation of water and never a tough spray that might rip the potatoes aside.
Storage Directions
Potato salad is finest eaten inside 24 hours.
Refrigerate any leftovers in an hermetic container for 3 to 4 days.
Extra scrumptious sides…
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