Straightforward Coconut Curry Hen – The Keep At House Chef

Coconut Curry Hen presents a taste explosion of creamy, salty goodness. Serve it over rice or eat it straight from the pot with a spoon, we gained’t decide. With scrumptious Thai flavors, this dish is a consolation meal that doesn’t sit heavy and is certain to be requested repeatedly.

Strive our recipes for Thai Red Shrimp Curry and Chicken Satay with Peanut Dipping Sauce for extra Thai-inspired flavors.

What can we love most about this Straightforward Coconut Curry recipe? It’s so easy to arrange with substances which will already be in your pantry, and it’s stuffed with tons of spices, tender rooster, and creamy coconut milk. It’s additionally a dish that you may get inventive with, by including much more contemporary greens or growing the feel with the great crunch of cashews or peanuts. This dish will fill your kitchen with mouth-watering aromas that may be tasted in each single chew.

Ingredient Notes

• Onion: White presents a milder onion taste than its buddy the yellow onion, however you possibly can nonetheless use yellow.
• Crimson Bell Pepper: You may go together with one other shade like orange or yellow that’s additionally candy. Inexperienced is suitable however is lacking that sweeter taste.
• Garlic: Apart from making your kitchen odor wonderful when it’s being sauteed? It enhances the depth of the spice flavors.
• Ginger: Ginger powder is a way more muted model of this taste, however you may nonetheless use it in a pinch.
• Curry: You might be on the lookout for a yellow curry powder they usually aren’t all created equal. Utilizing a name-brand curry powder is normally a strong selection.
• Turmeric: A part of the ginger household, and offers every little thing it touches a lovely golden shade.
• Coriander: Curry’s neglected BFF, provides a stunning freshness that provides the curry a deeper and extra balanced taste.
• Hen Breasts: Lower into bite-size items. You may additionally use boneless skinless rooster thighs with out altering cooking occasions.
• Hen Broth: Use a low-sodium rooster broth to higher management the flavour and salt content material.
• Coconut Milk: The total-fat model provides a stronger coconut taste than a lighter choice or coconut milk drink.
• Asian Chili Garlic Sauce: You discover this within the part of your grocery retailer with different Asian meals. It’s typically even close to the canned coconut milk. It’s bought in a bottle.
• Fish Sauce: Essential in balancing the flavors of all of the spices, and gives the genuine style of a Thai dish. It’s additionally discovered within the part of your grocery retailer that’s close to the Chili Garlic Sauce.
• Brown Sugar: Provides a contact of sweetness.
• Lime Juice: Contemporary is at all times finest, however the bottled stuff works too.
• Cilantro: For those who’re one of many fortunate of us who can style cilantro as a substitute of the ‘soapy’ taste some folks describe, then sprinkling contemporary cilantro excessive provides a distinctly contemporary, citrusy, and barely spicy style.

Coconut Milk Choices

Use full-fat coconut milk for the perfect coconut taste and the creamiest outcomes. For those who’re on the lookout for a lighter choice, you may substitute low-fat coconut milk when you favor, however your dish gained’t be as thick. Repair this by including half a tablespoon of cornstarch combined with a tablespoon of water to thicken the sauce.

You too can substitute coconut cream for coconut milk. They’re virtually at all times interchangeable. Not surprisingly, coconut cream will make your Straightforward Coconut Curry much more thick and wealthy.

Fish Sauce Substitutes

Fish sauce presents a taste profile not like some other! It really pulls the entire spices collectively making a deeper genuine Thai taste, and legitimately enhances the style of the general dish. You gained’t remorse utilizing it! Fish sauce is robust, nevertheless, so we suggest including within the recipe quantity after which tasting the sauce earlier than including any extra.

For those who actually don’t need to use fish sauce, or when you’ve got an allergy, you may strive one among these as a substitute (however critically, the depth of taste simply isn’t the identical with a substitute):

• Soy sauce
• Soy sauce and rice vinegar (equal elements)
• Minced Anchovies
• Soy sauce and lime juice (equal elements)