Grilled Corn on the Cob

This straightforward, cheap facet is a staple at yard barbecues, picnics, and potlucks as a result of it’s straightforward to make and scrumptious to eat. We’ll get you all arrange with all of the grilling suggestions it’s worthwhile to get pleasure from good corn on the cob from the grill all summer season lengthy.

For those who love any purpose to fireside up your grill, take a look at our scrumptious Grilled Lemonade.

Ingredient Notes

• Corn on the cob: Recent, wholesome corn can have a good husk with out rotting or dry spots. Some will peel the husk to make sure the corn kernels are plump and moist. Keep away from something that appears dry or shriveled.
• Butter: Butter is the fats and fats brings the flavour. It additionally helps the salt and pepper to stay to the corn.
• Salt and pepper: Add based on your private style.

Within the Husk

Corn on the cob might be grilled within the husk. An non-compulsory step is to peel again the husk and take away the silk strands from the cob, however it’s also possible to grill the cobs with out eradicating the silk. To maintain the husk from burning or catching hearth, it’s a good suggestion to soak your corn for Quarter-hour to 1 hour earlier than grilling. It should additionally assist to steam the corn within the husk.

Out of the Husk

You can even grill the corn straight on the grill grates. This ends in a drier corn on the cob with plenty of smoky, grilled taste. The sugar caramelizes within the corn caramelizes a bit extra when grilled straight on the grill grate, giving it a novel taste.

In Foil

Lastly you may grill your corn on the cob in foil. This traps steam in and creates a moist corn on the cob expertise, however doesn’t get as a lot of the smoky, grilled taste.

Corn on the cob might be grilled within the husk. An non-compulsory step is to peel again the husk and take away the silk strands from the cob, however it’s also possible to grill the cobs with out eradicating the silk. To maintain the husk from burning or catching hearth, it’s a good suggestion to soak your corn for Quarter-hour to 1 hour earlier than grilling.