Floor beef and cabbage simmer collectively on this simple, comforting one-pot meal that’s stuffed with cozy, savory taste. It’s a easy, budget-friendly dinner that’s excellent for busy weeknights.
- Taste: Savory browned beef simmered in a wealthy tomato broth with tender cabbage, a tangy splash of Worcestershire, and a light-weight dill end.
- Why Make It: One pot, minimal chopping, and cabbage roll taste with out the rolling. The cabbage cooks down tender for a hearty, hands-off dinner.
- Beneficial Instruments: Make this in a 4-quart Dutch oven or a deep sauté pan with a lid, utilizing a sturdy spoon to interrupt up the meat and provides all the pieces a superb stir because it simmers.
- Serving Options: Serve over rice, egg noodles, or mashed potatoes, high it with a bit parmesan, and benefit from the leftovers for lunch the subsequent day.
What You’ll Want
- Beef: Select lean floor beef to maintain it much less greasy. Keep in mind to empty the oil after browning so the sauce stays wealthy, not oily.
- Cabbage: Select a agency, heavy head of cabbage. I favor inexperienced cabbage however bagged, chopped cabbage or coleslaw combine is a good shortcut.
- Tomato Sauce Base: For a smoother sauce, change the diced tomatoes with crushed. For a spicier model, use a can of Rotel as a substitute of normal diced tomatoes. The meat broth may be substituted with hen broth.
- Variations: For a bit kick, add purple pepper flakes or a pinch of cayenne with the dill. Sliced bell peppers or shredded carrots will also be added to the cabbage. Or make it tacky with a sprinkle of Parmesan on the finish.
How To Make Floor Beef and Cabbage
- Prepare dinner and drain floor beef (full recipe under).
- Stir within the remaining components, scraping the brown bits up.
- Simmer coated till the cabbage is tender.
Serve over rice or with egg noodles.
How To Retailer and Reheat
Fridge: Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
Freeze: It should preserve within the freezer for as much as 3 months. The cabbage will likely be a bit softer however nonetheless tasty.
Reheat: Thaw within the fridge in a single day if frozen. Heat on the stovetop over medium-low with a splash of broth or water, or microwave coated, stirring a few times till heated by.
Simple Floor Beef Dinners
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Warmth olive oil in a 4qt Dutch oven over medium excessive warmth. Add the bottom beef and let it cook dinner for 3 to 4 minutes with out stirring to kind a pleasant crust on one facet. Break it up with a spoon, proceed cooking till no pink stays. Drain any fats.
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Add the onion and garlic and cook dinner 3 minutes extra. Add the broth, scraping up any browned bits on the underside of the pan. Add the cabbage, diced tomatoes, tomato sauce, Worcestershire sauce, dill, salt, and pepper.
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Stir, cowl, and simmer for 18 to 25 minutes or till the cabbage is tender, stirring sometimes. Simmer uncovered for 3 to five minutes to thicken if desired. Season with further salt and pepper to style.
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Serve over rice or pasta if desired.
Retailer leftovers for as much as 4 days within the fridge.
Energy: 267 | Carbohydrates: 12g | Protein: 16g | Fats: 18g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 54mg | Sodium: 466mg | Potassium: 653mg | Fiber: 4g | Sugar: 7g | Vitamin A: 312IU | Vitamin C: 45mg | Calcium: 88mg | Iron: 3mg
Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
Course Beef, Dinner, Predominant Course
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