This scorching turkey sandwich recipe is one I like nearly as a lot as a roast turkey.
Sliced or pulled turkey is smothered in savory gravy and piled excessive on toasted bread for a scrumptious dinner.
- They’re easy, hearty, and comforting.
- These final open-faced sandwiches are prepared in minutes utilizing a skillet and a toaster.
- Open-faced turkey sandwiches are splendid for all types of toppings, particularly leftover cranberry sauce.
- That is the very best for utilizing up leftover thanksgiving turkey.
Assemble Your Elements
- Turkey: This recipe is ideal for utilizing leftover Thanksgiving turkey or roast turkey breast. If utilizing sliced deli turkey, ask on the deli counter to slice the turkey breast thicker than standard.
- Gravy: Use leftover gravy or a packet of gravy—should you’ve received leftovers however not fairly sufficient, verify the recipe notes to stretch it a bit additional.
- Bread: I like scorching turkey sandwiches on thick slices of toasted white bread. You can even dissipate leftover dinner rolls.
Make It Your Personal
- Add a scoop of cranberry sauce as a tangy complement to the richness of the gravy.
- Swap the bread with stuffing— combine an egg into leftover stuffing and cook dinner it till crisp on a waffle iron.
- High with some crumbled bacon or add sauteed mushrooms and onions to the gravy.
Crafting the Excellent Sizzling Turkey Sandwich
- Warmth turkey slices in gravy (full recipe under).
- Toast bread and prime with turkey and additional gravy.
Serving Suggestion
You’ll be able to serve these sandwiches with leftover stuffing or mashed potatoes. My favourite facet is oven baked french fries (with further gravy)!
For a veggie, serve leftover veggies out of your vacation meal like inexperienced bean casserole. Frozen peas make a fast and fresh-tasting facet dish, too.
Extra Leftover Turkey Recipes
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Sizzling Turkey Sandwich
A scorching turkey sandwich is a fast and comfy option to take pleasure in leftover turkey and gravy!
Stop your display from going darkish
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In a medium saucepan or 10-inch skillet, warmth the gravy to a simmer over medium-high warmth.
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Add the turkey slices and stir into the gravy. Cut back the warmth to medium-low and cook dinner till the turkey is heated via, 3-5 minutes.
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Toast bread, unfold with butter. High with turkey slices and additional gravy.
Consistency: In case your gravy is just too thick, add water or rooster/turkey broth a bit bit at a time to achieve the specified consistency. If it’s too skinny, whisk 1 tablespoon of cornstarch with 1 tablespoon of water, drizzle into simmering gravy till thickened—it’s possible you’ll not want all of it.
Mushrooms: Sauteed mushrooms or canned mushrooms (drained) nice additions to the gravy.
If desired, exchange the bread with leftover mashed potato patties. Mix 2 cups leftover mashed potatoes and a pair of eggs. Type into 4 patties and fry in butter or olive oil till crisp on all sides.
Energy: 426 | Carbohydrates: 38g | Protein: 30g | Fats: 16g | Saturated Fats: 4g | Ldl cholesterol: 90mg | Sodium: 1333mg | Potassium: 327mg | Fiber: 2g | Sugar: 7g | Vitamin A: 56IU | Calcium: 88mg | Iron: 3mg
Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
Course Lunch, Sandwich, Turkey
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