Mother’s Banana Bread – The Keep At House Chef

Expend these overripe bananas sitting on the counter and switch them right into a scrumptious loaf of banana bread. You solely want 8 different components and also you in all probability have already got them readily available. This easy-to-follow recipe delivers a superbly moist and flavorful loaf each time. Get pleasure from it plain, add in chopped nuts or chocolate chips, or flip it into mini loaves for gifting.

We even have a whole wheat version that makes use of coconut oil, greek yogurt, and honey.

We’ve stored issues easy and basic on this recipe. Whereas vegetable oil produces a extra moist loaf, it might really feel greasy and heavy. For this one, we use melted butter as a substitute. You continue to get a moist loaf with out the grease issue. It gained’t keep moist for as many days, however let’s be sincere, when does a loaf of banana bread ever final for various days with out getting eaten?

Ingredient Notes

• Bananas: Use overripe bananas for the perfect taste and pure sweetness. You’ll want about 2 medium bananas to get 1 cup of puree. Mash them completely earlier than including to the batter.
• Brown Sugar: You should use both mild or darkish brown sugar, however darkish will give a deeper taste.
• Butter: Soften the butter earlier than mixing it in.
• All-Objective Flour: Use both all-purpose or bread flour on this recipe. Don’t try to make substitutions or experiment with different flours.

Add-Ins

Our banana bread is scrumptious by itself, however in case you’re seeking to change issues up, attempt including 1 to 2 cups of chopped walnuts or pecans for a little bit crunch. You can too combine in the identical quantity of chocolate chips—as a result of banana and chocolate are a match made in heaven!

Glass pans warmth extra slowly than metallic, which suggests your bread will bake extra evenly, however it might take barely longer. When you’re utilizing a glass loaf pan, you could want to extend the baking time by 5 to 10 minutes.

Darkish-colored metallic pans soak up extra warmth and may trigger your bread to bake quicker and brown extra on the skin. Cut back the oven temperature by 25°F and begin checking for doneness across the 45-minute mark to forestall overbaking.

Mild-colored metallic pans distribute warmth extra evenly and are much less prone to overbrown the sides of your bread. Persist with the common baking time of 50-60 minutes.

Mini Loaves

For mini loaves, use 4 to 6 mini loaf pans which can be roughly 5×3 or 6×3 inches in dimension. You’ll want to grease every pan or line them with parchment paper to forestall sticking. The batter needs to be divided evenly among the many pans, filling every about two-thirds full.

For baking, scale back the oven temperature to 325°F and bake for 30-35 minutes. Verify for doneness by inserting a toothpick into the middle of the loaves. If it comes out clear or with only a few moist crumbs, the loaves are prepared. If wanted, bake for an extra 5 minutes, checking steadily to keep away from overbaking.