Previous Bay Seasoning

This copycat Previous Bay seasoning recipe tastes similar to the well-known authentic!

Made with fragrant and savory spices like celery salt, paprika, cayenne, and a handful of others, Previous Bay seasoning brings out the very best in all of your seafood recipes.

homemade Old Bay Seasoning in a jar and on a spoon

Home made Previous Bay Seasoning

In 1939, a German spice maker named Gustav Brunn created Previous Bay to accent the flavors of the contemporary seafood accessible off the coast of Maryland. Right this moment, Previous Bay is available in quite a lot of seasoned blends, however this recipe is the traditional!
Making Previous Bay seasoning from scratch lets you change up the components to create your individual favourite taste!
Not like Cajun seasoning, Previous Bay leans extra towards the tangy flavors of celery salt, whereas Cajun seasoning has spicier, extra peppery flavors.

pepper , paprika , cloves , dry mustard , ginger , celery salt , cinnamon , cayenne , and bay leaves with labels to make Old Bay Seasoning

What’s in Previous Bay Seasoning?

Savory: Celery salt is a must have with a vivid, natural taste, which enhances the fragile taste of seafood. This recipe additionally makes use of floor bay leaves, which I make by crushing them in a spice grinder to make a powder or utilizing a mortar and pestle.

Earthy: Warming spices like paprika, cloves, cardamom, and cinnamon infuse recipes with fragrant and earthy flavors.

Spicy: Cayenne provides Previous Bay seasoning just a little kick. Flip up the warmth by including extra, or a sprinkle of purple pepper flakes.

Variations – Dried lemon peel or lemon pepper seasoning provides a brighter taste to Previous Bay seasoning. Be happy to substitute any of the components so long as the essential celery salt, candy paprika, and dry mustard are current.

The best way to Make Previous Bay Seasoning

This copycat recipe is the proper mix.

Whisk all components (per recipe beneath) in a bowl till totally mixed.
Switch to a jar or different container with a tight-fitting lid.

Storing Home made Seasoning

Retailer Previous Bay seasoning in a jar for as much as 6 months. After that, it can nonetheless be good, however the aroma and taste could also be considerably light. A small desiccant packet added to the container will assist stop clumping.

What’s your favourite means to make use of Previous Bay Seasoning? Depart a remark beneath.

Old Bay Seasoning in a jar with lobster and lemon in the back

5 from 1 vote↑ Click on stars to fee now!
Or to depart a remark, click here!

Create this straightforward copycat Previous Bay seasoning recipe to make use of in your favourite seafood dishes!

Prep Time 10 minutes

Prepare dinner Time 0 minutes

Complete Time 10 minutes

Prepare dinner ModeStop your display screen from going darkish

Celery salt may be changed with 2 teaspoons Kosher salt and 1 teaspoon floor celery seed.
When you don’t have floor bay leaf (which I by no means have!) place 4 bay leaves in a spice grinder and grind till they kind a wonderful powder.

Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Pantry, Seasonings

Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.