This straightforward Pistachio Pie, often known as traditional Watergate Pie, is a creamy no-bake dessert made with pistachio pudding, pineapple, marshmallows, and a scrumptious do-it-yourself crust.
❤️WHY YOU WILL LOVE THIS OLD-FASHIONED PISTACHIO PIE
The watergate salad has been round a very long time and it’s a traditional and this pie model is scrumptious too. Most recipes use a graham cracker crust, however we determined to make ours with our do-it-yourself crust, and it positively takes this pie to the subsequent stage! This crust has been one in all our signature recipes and it’s all the time successful.
SWAPS
You may swap out the pistachios within the pie filling for pecans should you like. You may as well add a half a cup of sweetened coconut to this recipe should you like. Some individuals like so as to add marchinio cherries too. It does give it a sweeter taste. When you don’t have time to make the crust, you need to use a graham cracker crust.
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OTHER DELICIOUS PISTACHIO RECIPES
CAN I FREEZE THIS PIE
Sure, you possibly can freeze this pie, and since it’s made with Cool Whip, it freezes simply. You can freeze the entire pie, or you would freeze the filling. Then, when you find yourself able to serve it, you can also make the crust after which add the filling.
Outdated Original Pistachio Pie (Watergate Pie)
This straightforward Pistachio Pie, often known as traditional Watergate Pie, is a creamy no-bake dessert made with pistachio pudding, pineapple, marshmallows, and a do-it-yourself crust.
- 1 3.4 ounce field on the spot pistachio pudding combine
- 1 8 ounce container Cool Whip
- 1 20 ounce can crushed pineapple in juice (you’ll reserve some)
- 2 cups mini marshmallows
- 1 cup chopped pistachios or pecans
Crust Components:
- 1 1/2 cups of graham cracker crumbs
- 1 cup of fast cooking oats
- 1 cup of nuts finely chopped we used pistachios, can use pecans or walnuts
- 3 tablespoons of brown sugar
- 1/2 teaspoon of butter melted
Crust Directions
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Mix all components and press right into a greased 9 inch pie plate.
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Bake in a preheated 350 diploma oven for quarter-hour.
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Let cool earlier than including pie filling.
Filling Directions
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Drain near a ¼ cup of the juice from the can of pineapple.
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Add pudding combine, pineapple and remaining juice to a big bowl. Stir to mix.
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Fold in Cool Whip, then stir in marshmallows and nuts.
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Place filling in cooled do-it-yourself pie crust.
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Chill earlier than serving, about 2 hours.
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Retailer in fridge for as much as 3 days
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