This Outdated Original Recipe is one your loved ones will love. Porcupine meatballs are really easy and tremendous versatile, served over pasta, rice or good for a meatball sub.
Why You Will Love This Outdated-Original Recipe
This recipe is admittedly good and in addition tremendous versatile! We love easy recipes, and we discover that the old school ones are often the simplest to make. There’s a cause why they’ve stood the check of time and nonetheless work. These Porcupine Meatballs are a household favourite and we completely assume the key ingredient is the tomato soup. It simply provides an exquisite taste.
Swaps and Additions For These Porcupine Meatballs
You’ll be able to simply swap out the bottom beef for floor turkey and even floor rooster. You should utilize common rice as a substitute of immediate, however you have to to prepare dinner the rice first and use the cooked rice within the meatballs. You’ll be able to add any seasonings your loved ones likes, similar to basil and oregano. We just like the recipe because it’s written and have it loved this for a few years. We find it irresistible served over pasta, rice or simply as meatballs with a salad and baked potato. These additionally make an exquisite meatball sub, add them to a sub roll and high with cheese!
What Is Our Secret Ingredient?
Properly, for those who have a look at many recipes for porcupine meatballs, they use solely tomato sauce, however we’re agency believers that tomato soup makes this dish! It simply provides the sauce an exquisite creamy taste and have at all times gotten compliments on this straightforward dish!
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Outdated Original Porcupine Meatballs
These old school porcupine meatballs are made with floor beef, rice, and a wealthy tomato sauce. A basic, budget-friendly consolation meals recipe that’s straightforward to make and filled with taste.
- 1 pound floor beef
- 1/2 cup immediate quick-cooking rice raw
- 1/3 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 eggs
- 2 teaspoons Worcestershire sauce
- 2 tablespoons cooking oil
Sauce Elements
- 1 10.5 ounce can tomato soup (don’t dilute)
- 1 8 ounce can tomato sauce
- 3/4 cup water
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Mix all substances in a big bowl besides cooking oil.
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Combine with spoon and make into meatballs in regards to the dimension of a golf ball. I simply use my palms to type the meatballs. You may make them just a little smaller if you’d like. I make 12 meatballs from 1 pound of hamburger.
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Warmth oil and brown meatballs in a skillet. Take away meatballs and drain. Add the meatballs again to the skillet and canopy with sauce beneath.
I sprinkle dried parsley over the dish earlier than serving. You’ll be able to add different spices similar to oregano, basil, and many others. to the recipe however my household likes them as acknowledged above. For those who use common rice within the meatballs as a substitute of immediate, prepare dinner the rice first.
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