This Peach Pecan Pie is considered one of our summer season favorites! When the contemporary peaches can be found that is considered one of our first desserts. You should utilize frozen too!
In case you love this pie, you’ll undoubtedly need to do this scrumptious Sour Cream Blueberry Pie. It’s highly regarded and has nice evaluations.
❤️WHY WE LOVE THIS RECIPE
This Pecan Peach Pie is the proper summer season desert. Tremendous simple to make and scrumptious with ice cream. This pie can be a beautiful addition to any gathering. We expect the crumble topping actually takes this pie up a notch and you then add whipped topping or ice cream and it’s excellent!
🍴KEY INGREDIENTS
- 9 Inch pie shell
- All Objective Flour
- Bitter Cream
- Sugar
- Cinnamon
- All Spice
- Vanilla
- Egg
- Salt
- Pecans
- Recent or Frozen Peaches
- Brown Sugar
- Butter
🍽️HOW TO MAKE
This pie is definitely very simple to make and takes nothing to throw collectively particularly should you use a premade pie shell. We have now used them prior to now and we love those made by Pillsbury.
COOKING STEPS
Step 1
Preheat oven to 400. In a big bowl combine bitter cream, flour, sugar, cinnamon, all spice, salt, vanilla and egg. Fold in peaches and pecans and pour in pie pan.
Step 2
Topping Directions: In a small bowl minimize butter into flour and sugar. I take advantage of a fork and simply form of mash all of it up collectively. Stir nuts in to the topping and sprinkle topping over your complete pie earlier than baking.
Step 3
Bake on 400 for quarter-hour. Flip oven right down to 350 and bake for an additional 45 minutes till pie checks accomplished. Let pie sit for not less than an hour earlier than slicing.
⭐TIP
In case you use frozen peaches, allow them to thaw first. Don’t put them within the pie frozen.
MORE PEACH DESSERTS
RECIPES WITH PEACHES
STORING, REHEATING & SERVING SIZE
We retailer this pie within the fridge and reheat a slice within the microwave. This pie makes 6-8 slices, relying on the way you slice it.
Pecan Peach Pie
This Pecah Peach Pie is the proper summer season dessert. Will be made with contemporary or frozen peaches and scrumptious topped with ice cream.
Pie Elements
- 3/4 cup of bitter cream
- 3 tablespoons of all-purpose flour1 cup of sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of all spice
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla
- 1 egg crushed
- 1/2 cup of chopped pecans
- 4 cups of sliced peaches contemporary or frozen. If utilizing frozen thaw peaches first
- 1 9 inch unbaked pie shell
Topping Elements
- 1/2 cup of brown sugar
- 1/2 cup of all-purpose flour
- 4 tablespoons of butter
- 1/2 cup of chopped pecans
-
Preheat oven to 400. In a big bowl combine bitter cream, flour, sugar, cinnamon, all spice, salt, vanilla and egg. Fold in peaches and pecans and pour in pie pan.
Topping Directions:
-
In a small bowl minimize butter into flour and sugar. I take advantage of a fork and simply form of mash all of it up collectively. Stir nuts in to the topping and sprinkle topping over your complete pie earlier than baking.
-
Bake on 400 for quarter-hour. Flip oven right down to 350 and bake for an additional 45 minutes till pie checks accomplished. Let pie sit for not less than an hour earlier than slicing.
Retailer pie in fridge.
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