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Rice Pudding – Spend With Pennies

This creamy rice pudding recipe is my husband’s all-time favourite dessert!

This on this recipe, white rice (you need to use leftover rice!) simmers in sweetened milk to make a comforting dessert the entire household will love.

plated Homemade Rice Pudding

Whereas there are various variations of rice pudding world wide, this traditional rice pudding recipe is considerably just like tapioca—it’s a candy, creamy dessert made with rice, milk, and eggs.

  • It’s so comforting and scrumptious, that is my household recipe.
  • It makes use of fundamental components you seemingly have available, and it’s very easy to make.
  • You need to use uncooked rice or leftover rice on this recipe.
  • It may be served warmed or chilled (we desire warmed) and reheats properly.
milk, egg , rice, vanilla, raisins, sugar , butter , salt to make Creamy Rice Pudding with labels

Components in Rice Pudding

  • Rice – You need to use any number of white rice on this recipe, uncooked or cooked. I most frequently use long-grain rice, however arborio rice works properly, too.
  • Milk – Entire milk is wealthy and creamy however once more, any sort of milk can be utilized. For non-dairy milk, strive oat milk or coconut milk.
  • Sugar – Provides sweetness, after all.
  • Egg – This provides richness to the custard.
  • Spices – So as to add taste to this rice pudding recipe, use vanilla, cinnamon, and nutmeg. For extra depth, strive including cardamom, allspice, or cloves. Another choice is to make use of apple pie spice or pumpkin pie spice.

Add-ins – Costume up this dessert with raisins, currants, dried cranberries, nuts, toasted coconut, or any sort of nuts or seeds.

The right way to Make Rice Pudding

  1. Simmer cooked rice with milk, sugar, & salt in a saucepan till thick & creamy.
  2. Whisk the egg and milk in a bowl (recipe beneath), then slowly stir in among the sizzling rice combination. (That is referred to as tempering and retains the egg from scrambling within the pudding).
  3. Add the tempered egg again saucepan with raisins and stir in butter and vanilla.
  4. Serve heat.
bowls of Creamy Rice Pudding

Leftovers

The right way to Retailer: Maintain leftover rice pudding in an hermetic container within the fridge for as much as 4 days. Reheat within the microwave or on the stovetop, including milk if wanted.

The right way to Freeze: If you happen to occur to have leftovers (that is by no means a factor in my home), you’ll be able to freeze rice pudding for as much as 2 months. Thaw within the fridge in a single day and heat on the range or within the microwave.

Extra Traditional Dessert Recipes

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Rice Pudding

Creamy Rice Pudding is certainly one of life’s easy pleasures! So wealthy, creamy, and scrumptious, it’s a dreamy dessert your loved ones will love!

Prep Time 15 minutes

Prepare dinner Time 20 minutes

Whole Time 35 minutes

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Stop your display from going darkish

  • In a nonstick saucepan, mix 1 ½ cups of cooked rice, 1 ½ cups milk, sugar, and salt.

  • Convey to a low boil over medium warmth, and prepare dinner uncovered, stirring incessantly for 15-20 minutes or till thick and creamy. Stir incessantly to stop the rice from sticking to the underside of the pan.

  • In a medium bowl, whisk the egg with the remaining ½ cup of milk. Step by step add about 1 cup of the recent rice combination to the egg whereas stirring. Add the egg combination to the saucepan, stir within the raisins, and prepare dinner for two minutes extra.

  • Take away from the warmth and stir in butter, vanilla, cinnamon, advert nutmeg.

  • Serve heat and garnish with a sprinkle of nutmeg and cinnamon.

This recipe may be doubled.
To make use of raw rice,  mix ½ cup of long-grain white rice with 1 cup of water in a medium saucepan. Convey to a boil over excessive warmth, cut back the warmth to a simmer, and canopy. Prepare dinner for 18 minutes or till many of the rice is absorbed.
Serve rice pudding chilled or heat.

Energy: 304 | Carbohydrates: 58g | Protein: 7g | Fats: 5g | Saturated Fats: 2g | Ldl cholesterol: 54mg | Sodium: 100mg | Potassium: 412mg | Fiber: 1g | Sugar: 22g | Vitamin A: 380IU | Vitamin C: 1.3mg | Calcium: 166mg | Iron: 0.9mg

Diet info supplied is an estimate and can range primarily based on cooking strategies and types of components used.

Course Dessert
Delicacies American
Homemade Rice Pudding with raisins and a title
rich and creamy Homemade Rice Pudding with a title
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Homemade Rice Pudding in bowls and close up with a title

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